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We have 48 wings for the table: Parmesan: 5/5 Buffalo: 3/5 a little weak. In my opinion, they should be wet and orange Buffalo hot: 4/5. This is what the Buffalo should be regular. Not very sharp. Cajun: 3/5. Not many strong Cajun flavors get here. I like my grandma from New Orleans this recipe from its 100 years old Bourbon glaze: 4/5 Thai chili: 3/5 weak to taste The frits need salt seasoned. The ranch and the blue... View all feedback.
We have 48 wings for the table: Parmesan: 5/5 Buffalo: 3/5 a little weak. In my opinion, they should be wet and orange Buffalo hot: 4/5. This is what the Buffalo should be regular. Not very sharp. Cajun: 3/5. Not many strong Cajun flavors get here. I like my grandma from New Orleans this recipe from its 100 years old Bourbon glaze: 4/5 Thai chili: 3/5 weak to taste The frits need salt seasoned. The ranch and the blue cheese were top notch!!!
Nice to find this place! Big burgers who were delicious, tasty **** and decently expensive! Sure I want to keep this place in my head when I get out of it!
Great place for lunch! The food was great, the staff was very attentive, and the prices were reasonable. I'll stop here more often!
I ordered the fish dish dinner. Just my three top fish in the state. Crispy and good portions.
The food was very good and plentiful. Definitely a local eatery. I would highly recommend.
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