Felix's Fish Camp - Spanish Fort

My son took us here when we were visiting Mobile. It was my first trip to the south and I really wanted to eat at a place on the water. This place was good! The best part was the excellent service, in all but one area, which I will get to later. The young people working here were fabulous! I'm not sure if it's just the way of the south or if it's great customer service training, but they were excellent. The server on our receipt is Abigail B. The food was delish we started with the crabmeat spinach dip (yum!! and the Casino oyster platter. For entrees we had 2 fresh catches (served meunière style , an alfredo dish, and the Big Bateau Platter. Everyone enjoyed their food and it was very fresh. Drinks we ordered 2 Aperol Spritz as apéritifs. They weren't sure what that was, so they had to go ask the bartender if they could make them, they could. The drinks were awful and we had to tell them why they didn't add enough Aperol and it was very obvious. They remade them right away and it was no problem. An Aperol Spritz is very easy to make and would be a great addition to your menu (or at least a drink special! : since it's so hot there. Just remember 3 2 1. It's 3 parts prosecco, 2 parts Aperol and 1 splash of soda. Lots of ice in a big glass and top it with a slice of orange yum!! We also ordered a Mystic Breeze and a Sazerac, both were good. I knocked 1 star off for the atmosphere score. There were 4 of us and we arrived around 3:50pm on Thursday, 5/23/2024. There were some people in the restaurant, but it wasn't busy. We were led to a table that was tucked into a little area, one row back from the windows. All of the window tables were open. We asked if we could sit by the window and were told no, they were reserved. There was a lot more room there, plus the view. Instead, my 6'8 son and his very pregnant wife, had to squeeze themselves into a weird seating area, in a corner. We ordered at 4:16pm (I needed a long time to look at their huge menu! and left around 5:20. The entire time, nobody was seated at any of the window tables that we got to stare at during our meal. I was thinking, is there something wrong with us? We're a nice family and obviously out for an early dinner. That part of the service experience should also receive 1 star off, but the rest was so good, I am leaving it as a 5. 4 entrees, 4 cocktails, 2 appetizers $173 before tax. Looking forward to going again next time we visit!

Amazing! What a great find! We were traveling through and saw all the cars so had to stop. The fresh fish with a crab sauce is outstanding. Save room for some dessert or at least take it with you. Emili was our server and she can definitely recommend a dish you will love!

The spinach dip was so good. The soup and fish tagoe are great. A little pricey

Crab caked too mich filler. I didn't taste any crab whatsoever. Corn and lime succatash was flavorful.

The service and food was exceptional! Get the Big seafood Platter and make a reservation.