What Roland Kaindlstorfer likes about Sur Le Pouss':
Inside, in July. Lively location, we took a beautiful plank, charcuterie and cheese, very copious. To follow a rather honorable tartar. Tasting 4 beers to try, it's one of about ten references. Otherwise, let yourself be guided! Our waitress was on top. View all feedback.

Roland
14.02.2024 - 05:14
chris
14.02.2024 - 05:14
Sabine
14.02.2024 - 05:14
Valérie
14.02.2024 - 05:14
Marie
14.02.2024 - 05:14

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