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Contribute Feedback What Laurent Vaillant likes about La Cigogne:
the sheer surprise, from a dark tunnel to come into a stunning panoramic view of the valley, a high bridge in the far away, sets the expectation of an unforgettable experience. remarkable is this unbeatable atmosphere from the quality (and quantity) of set menu...lunch everything from beginning to end was over perfection in joy. to exclude only one element is almost unfair, but I must ignore the datei which was so te... View all feedback.
What Norberto Schumm doesn't like about La Cigogne:
Aperitives and wines are very expensive. alcohol-free cocktails are not cocktails but ready to drink in bottles. For the menu, it was good but nothing extraordinary. I found it a little cold. I found this average restaurant for a gastronomy. I don't think I'm going home. View all feedback.
Excellent! Everything is refined: the staff is very nice and the frame is charming. I highly recommend!
Very disappointed by this restaurant says gastronomic Home correct, aperitif well, extra mouth. Grilled lobster really bad and a lobster tail on cabbage rug: Beautiful presentation but no taste, damage. Main dish: lotte fillets without aromas or salt served with white beans, piperade and 2 branches of dry broccoli The beef net was excellent. Question dessert, raspberry Bavarian on the back and then nougat iced again with raspberries and just leaving the freezer. The menu is 57 euros. Too expensive for the content of this meal. Too bad the site is beautiful
A warm welcome, a truly beautiful and pleasant setting to discover in Angouleme-Soyaux, a refined and homely cuisine, an efficient and discreet service, it is always a joy to come and have a meal in La Cigogne, in a professional and private setting!
Lunch on the terrace with family Friendly and competent staff
It is the second time for us that we come and it is really a magical moment for both of us. This restaurant is really great, the setting, the dishes, the service, the kindness of the staff and the bosses. Very soon Mrs. Deneuvic and Mr. Duhamel.
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