Reviews - Fuoco Farina
Reviews summary
Was Anonym at Fuoco Farina a mag?
Italian family run. The head of the family, assisted by the daughters, is quick and unmistakable in preparing pizzas, which are good and baked in a swivel oven powered by wood. They offer takeaway and delivery at home. Prices in the standard. View all feedback.
What lollils dislikes about Fuoco Farina:
We used to get pizza from them on Thursday night. My son's been up 50 cents... From 7.50 to 8€... all this without even warning on the phone. .and obviously when I picked it up in the store there was no brochure . Not even the new one View all feedback.
Reviews from various users
Last update : 20.04.2026
I had a pizza burger, if I were you I would make some improvements... first of all I would use a hamburger cooked separately and not pieces of steak that seemed boiled (the sensation is different from this to the hamburger) I would use the potatoes that are found on the hamburger menus and not these large ones that risk remaining raw (and they were) and the bacon... in slices guys... in crispy slices and not in carbonara-style pieces which by the way even the ones cooked in the oven seem boiled... I always get pizza from you but lately mmm I'm being disappointed by both the cooking and the ingredients (I wouldn't get this one again) in my opinion it's better to assemble it uniformly after cooking or it risks having a taste of boiled meat covered by sauces...
I often visit this pizzeria in Sovico, and every time it's a confirmation! The pizza is delicious, with a light and digestible dough, never rubbery. The variety is amazing; we try a different one every week and have never been disappointed. The staff is always friendly and welcoming. Deliveries are also punctual and precise. Highly recommended!
Excellent pizza, with a wide selection and light, easy-to-digest dough. Never a disappointment, even after multiple visits! The staff is welcoming and helpful, and the atmosphere is pleasant and relaxed. Deliveries are also quick and on-time. A pizzeria worth trying again and again!
The best pizzeria in the area! Every week they surprise us with new and delicious pizzas, including gluten-free and whole-wheat options. The dough is perfect: soft, light, and super digestible. The staff is incredibly friendly, always smiling, and they welcome you like family. Their delivery service is impeccable, too, and they're always on time. A real guarantee!
Last update : 16.10.2023
Good pizza, good fries. They are kind and caring. Great takeaway service. Competitive prices and good quality of ingredients.
Before he knew Fire and Flour it happened that, after taking the takeaway pizza, he spent the whole night with a crazy thirst and a great feeling of swelling. With these pizzas it doesn't happen mail, even if you take those super stuffed. Excellent, well-leavened, quality ingredients, to which the cleanliness and hygiene of the premises are combined. Strepitose le baguette, especially the fish, my favorite. Great attention also to special requests, perhaps to ingredients taken away due to allergies. All completed by the courtesy of the staff.
What a welcome!!! Great pizza. Careful and precise They never miss I don't give 5 stars just because they don't have kamut dough!!!!! Add it! Good pizza with full dough!
My daughter always chooses this pizzeria for a quick lunch and I must say that she is right Ben cooked and the ingredients always of first quality recommended!
We always take the gigapizza, Margherita with double cheese. Great! and double cheese is really there, not as it often happens in other places that you pay and don’t put it on you. Always sympathetic and prices more than excellent...instead of the quality they offer would deserve an increase. Bravo!