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Contribute Feedback What User likes about Pasticceria Italia:
The pastries and cakes are incredible. Had her zeppoles a week ago and the Ricotta was the best I ever had, seriously. The people who work there are as friendly as possible, best bakery ever and I wouldn't go anywhere else. View all feedback.
What Greg Girard doesn't like about Pasticceria Italia:
1st time disappointed. BoughtFruit cake tasted old, lemon cake tasted old was soggy, Boston creme very old, wooppy pie cake good, cream tasted old, chocolate raspberry very good ,Cup cake okI have been stopping by for years, never before almost all not good. What's going onTues 8.9.22.
This bakery is a lovely place—clean and cheerful. I tried the lobster tail, a delicious cream-filled pastry with a flaky outer layer. It was incredibly tasty and quite filling! My husband relished the fresh and moist chocolate tiramisu, saying it was absolutely amazing. He also enjoyed the flaky apple turnover. My son had the plain tiramisu without chocolate and found it to be very fresh and delightful. Meanwhile, my daughter couldn't stop raving about the pistachio ricotta slice cake; it was soft, creamy, and simply delightful, quickly becoming her new favorite. The young lady who served us was very kind. Overall, we had a wonderful experience with great cakes and excellent service!
This charming neighborhood pastry shop is an excellent spot for Italian specialty cakes. They make sfogliatella fresh every day. During my visit today, I was delighted to find zeppoles on offer, a special treat as we approach March 19th. Zeppoles are often known as Saint Joseph's Day pastries. The shop also offers dining in.
The staff member at the counter was extremely helpful and courteous. The cake was delightful!
Amazing cappuccino and rainbow cookies. Great staff who were very kind, patient and helpful. I am already looking forward to my next visit.
Great latte, and a selection of classic pastries that doesn't leave much out. Beautiful shop.
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