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Contribute Feedback What Jackson Richardson likes about Del'aziz Bermondsey:
Okay, I want to start by saying that I really wanted to eat food here. However, I got distracted by all the amazing cocktails! I had several during my couple of sunny Thursday afternoon hours here. Starting with a gin garden, which was a blend of tanqueray, lemon, cucumber and ginger beer. Slightly medicinal with a sprig of lemongrass, very refreshing after my 2 mile trek from St Paul's to Bermondsey I then had a bra... View all feedback.
What Isabelle Patel doesn't like about Del'aziz Bermondsey:
I have always wanted to try this restaurant as it is in my neighborhood. When some friends from the USA came to visit me, I thought it was the perfect opportunity to do so. The restaurant itself was beautiful, with a chic bar and detailed decor. However, I was disappointed with the service and food. The service was slow and inefficient, with our cutlery being brought after our meals were already served. The food, par... View all feedback.
To be honest, I'm not sure how I have never visited Del'Aziz in Bermondsey before, as their baked goods all look incredibly tempting. The innovative cakes and beautiful pastries on display in the windows draw you in to this Eastern Mediterranean bakery and restaurant, which is popular among young families, tourists, and friends. They offer breakfast, lunch, and dinner, as well as a plush Moroccan shisha lounge that can be rented out. The decor is authentic and the lighting is low, creating a welcoming atmosphere for those still wearing last night's makeup. The portions are generous and the food is brought out promptly by a team of efficient waitstaff. So far, I have been impressed with my experience at Del'Aziz.
I am writing a review for del’aziz and I find myself drawn to their Mediterranean dishes on the menu, or perhaps the 2for1 burger/cocktail deal, or in this case, cake! However, I feel like the restaurant is a bit confused with its identity. Is it a bistro? Bakery? Bar? Shisha lounge? Despite this, the food and service are decent. Although we did have a mix-up with our order (which may have been due to the complex menu), the waitress was apologetic and even cried when we addressed the issue. In the end, the manager kindly offered us a free plate.
I have always wanted to try this restaurant as it is in my neighborhood. When some friends from the USA came to visit me, I thought it was the perfect opportunity to do so. The restaurant itself was beautiful, with a chic bar and detailed decor. However, I was disappointed with the service and food. The service was slow and inefficient, with our cutlery being brought after our meals were already served. The food, particularly the Persian koobideh lamb I ordered, was decent but not as good as other Mediterranean restaurants I have tried. Overall, the food looked better than it tasted, as another reviewer also noted.
I really didn't expect delicious food. only 5 minutes walk from the london bridge train station. Once they get in, they can't decide what to eat, because everything looks great and taste great. if I had been in a place for more than one dessert, I would definitely go for the second, but unfortunately. and last day I just stopped and had some gone, it was £5,5 for a half sandwich salad half a cake. I prefer this time the banana cake, but for the next time I will go for lemon one. Don't miss the apple cake. great taste, reasonable price!
Okay, I want to start by saying that I really wanted to eat food here. However, I got distracted by all the amazing cocktails! I had several during my couple of sunny Thursday afternoon hours here. Starting with a gin garden, which was a blend of tanqueray, lemon, cucumber and ginger beer. Slightly medicinal with a sprig of lemongrass, very refreshing after my 2 mile trek from St Paul's to Bermondsey I then had a bramble. Pretty standard but made with good gin, and had the exciting edition of crushed ice blueberries. Definitely a go-to summer drink Next up was an Abassid Front Liner, a creamy milkshake with creme de cacao and (sadly) frangelico, dusted with nutmeg. Unfortunately...read more