Reviews
What Rosie Scott doesn't like about Ceru:
Is there a time you feel like escaping the bustling city without stepping outside the city? I certainly do, it is the laziness in myself that gets in the way. Look no further to river Thames. Step into the summer oasis that is London Riviera, bringing the ridiculousness of Miami and the sophistication of the French Riviera to the Southbank (outside City Hall). Sipping cocktails on the sun lounger, plastic flamingos u... View all feedback. What Alison Johnson likes about Ceru:
Ceru is a Levantine restaurant that opened in 2015, possibly with their first location in Soho at the beginning of the year. They serve seasonal menus with ingredients sourced from Britain, Cyprus, Turkey, Lebanon, and Israel. Currently located in More London, near London Bridge station, their menu includes a mix of classic favorites and new dishes created by Chef Tom Gime. I visited Ceru when it first opened in June... View all feedback.
Reviews from various websites
It's the most dishonest restaurant I visited in London. Check your bill, what it says in the Manu is no what they charge. The food is very basic the service is...
read moreMind boggling food and flavours. You will not be disappointed if you go here! Try the lamb or you will regret it for the rest of your life.
We visited the one in Cannon Street which is a pop up. Was lovely and very interesting dishes the lamb was divine and I would easily revisit at their next locat...
read moreBeware, they say you can take away the dishes but really, this is not a takeaway: having to wait almost 10 minutes (no queue for a box with grilled aubergine wa...
read moreA group of us were doing the Bermondsey Beer Mile and we had reached the Partizan Brewery, when we noticed the Ceru pop-up restaurant under the adjacent railway...
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read moreNestled along the River Thames, Ceru's Levantine pop-up at London Riviera invites diners to indulge in vibrant flavors from Cyprus, Turkey, and Lebanon until October 2015. Under the guidance of Executive Chef Tom Kime, the menu showcases seasonal dishes crafted with sustainability in mind. Guests can enjoy delectable offerings, including slow-roast lamb shoulder and zucchini fritters, amidst a picturesque setting adorned with palm trees and flamingos. This summer oasis, reminiscent of Miami and the French Riviera, promises an unforgettable dining experience that seamlessly blends relaxation with culinary delight—an essential stop for food enthusiasts exploring London.
Ceru is a itinerant Levantine restaurant (I wouldn’t be surprised if you’d tried their first-ever residency in Soho in early serving seasonal menus made with in...
read moreSipping cocktails whilst eating exotic food in the sunshine last Thursday, you'd be forgiven for thinking you were in some far, distant town of Lebabnon. But th...
read moreAs you dine on exotic food under the sun last Thursday, you may find yourself momentarily transported to a distant city in Lebanon. However, this is not the Lev...
read moreCeru is a Levantine restaurant that opened in 2015, possibly with their first location in Soho at the beginning of the year. They serve seasonal menus with ingr...
read moreSummer has arrived, and what better place to dine than while gazing at the stunning Tower Bridge from a chair in the midst of a heatwave? We were fortunate to v...
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