Reviews
What Keith Matthews doesn't like about Iggies Beach Grill:
We were met by the most rude hostess we have ever encountered. She seemed upset that we were not staying at the restaurant's accommodations and instead were staying at the neighboring condos. She avoided making eye contact and did not smile. Despite her behavior, she eventually seated us. View all feedback. What Soňa Pícha likes about Iggies Beach Grill:
Ask for a gluten-free menu. The staff seems knowledgeable enough and is ready to ask the kitchen about gluten-free options. You have gluten-free pasta available on request, and can be able to get gluten-free bread/bursts with some hint, although the sandwiches are delicious even without the bread. There are many GF options, and my Zöliakie wife was not sick after a week stay at the resort. View all feedback.
Reviews from various websites
Yummō great friendly service, even if we are not exclusive there
My family went a few days ago to breakfast here because back in we were here and it was great! not sure what happened here, but the service was very slow never...
read moreGreat eating, great service, music was great, and from server renee was great!
We were met by the most rude hostess we have ever encountered. She seemed upset that we were not staying at the restaurant's accommodations and instead were sta...
read moreWe came for dinner Thursday night, which is Caribbean night. They had good food and great music. The perfect vibe for our final night.
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read moreLocated within the Bolongo Bay Beach Resort, Iggies restaurant offers an intriguing mix of culinary possibilities, particularly for those with dietary restrictions. While some diners report effective accommodations for gluten-free needs, others experienced significant miscommunication leading to health issues, notably concerning cross-contamination. Despite assurances from staff about food preparations, the inadequacy of service overshadowed the meal. Communication gaps among the waiting staff can create a stressful dining experience. However, when the kitchen is properly informed, options like gluten-free pasta and bread are available, hinting at the restaurant's potential for improvement in customer care. Overall, advocacy is crucial for those with specific dietary needs.
Ask for a gluten-free menu. The staff seems knowledgeable enough and is ready to ask the kitchen about gluten-free options. You have gluten-free pasta available...
read moreWe requested a gluten-free menu at this restaurant and found the staff to be knowledgeable and willing to check with the kitchen about gluten-free options. They...
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read moreI fought here. I was at Bolongo Bay Beach Resort and Iggies is their restaurant. I was all inclusive for 5 nights and was sure I could eat here. I was disappoin...
read moreI had a difficult experience at Iggies, the restaurant at Bolongo Bay beach resort where I was staying. Despite being assured that they could accommodate my glu...
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