Dragon House - Southlake

This place is great if you want Fresh Chinese food. PROS: The noodles are made in front of you which ads a great ascetic. The food is very presentable and high quality and they give you good portions per order. The fresh hot tea is one time pay and you get unlimited. And this might be a con for some people but I like that the waitresses are very direct and don’t try to small talk. Makes business go by fast and efficient. CONS: Sometimes the noodles are under salted but this is just a personal preference. The restaurant is not set up a nice way relative considering this restaurant is a bit higher scale than your basic bar and grill style restaurant. Recommendations: Shrimp and pork dumplings are 10/10 amazing this is definitely a huge recommendation. Also the orange chicken is spicy but oh so good and pretty cheap for the portion.

Unique restaurant in Southlake known for their variety of dumplings. Presentation was excellent and service was fast. Word must be out because this place was so busy at lunch! However, they got so busy they forgot our appetizer I ordered and they still charged us for it. However, when I called their attention to it they happily took it off! A must try!!

If you're looking for soup dumplings, look no further. Dragon House has every kind of dumpling imaginable and they are all delicious. I'm really glad this place has reopened. If you're not looking for a dumpling experience, I would highly suggest the walnut shrimp. The shrimp was very crispy and the sauce was very creamy. This is a unique dish that I've never had before but would order again every time. The hand pulled noodles are also very good and you can watch the noodle maker pull them while you eat. Just know that he does not work on Mondays and you won't be able to order any of the hand pulled noodle dishes if you come on Monday. Between Dragon House and Royal China, there shouldn't be any other Chinese restaurants on your go to list in DFW.

Authentic Chinese Food done very well in a nice well lit and busy (prepare to wait) restaurant! Wife thrilled to get to eat her Peking duck without driving all the way out, with the traditional wraps and sauces (after first attempt unsuccessful because we came at lunch time). Vegetable dumplings so good that even she liked it. Also the Xiao Long Bao, which she never wanted to try many times we could have in various Chinese restaurant, finally convinced her this dish is a classic that is very yummy when well prepared! Especially loved the garlic snowpeas both her and myself and daughter who enjoyed it just the sauce and plain white rice!

Food was good. Parking is decent. The pan fried was undercooked in the dough but they re-made it. The noodles are good. We liked that they make it in house and fresh per order. The steamed dumplings were good as well. The calamari could have used a dipping sauce or more seasoning but it was light ans crispy. Server was average. We had to wait longer for a refill and she wasn't too personable. Overall, still a good experience ans good food.