Southgate Wheat Rye

Nice open area bar, fresh re model, waiting personal friendly and on point. I never had a bad meal here.

Slow service, but friendly and precise. Great food!

I ordered the Rib Eye Dinner yesterday. The meat was flat and pale with zero taste. It was as flat as if they had cut a steak in 4 pieces. No cha. I often command from here, but I certainly don't order steak again.

Great experience the waitress was perfect (Jaz) she did a wonderful job to receive me and my children! Going with children everywhere is not easy, but friendly and understanding host makes the experience worth it! The food his big and the portion size is nice, I may have to run a few rounds currently, but I love it there I would be back here in a heartbeat in fact I am again! Thank you for cooking that prepares the delicious food and on behalf of my and my little family a BIG special DANKE TO JAZ keep the great work!!! We had a little mishap on my bill we bought fixed with no problem this place deserves another 5 stars and I am very critical in places I visit with my family! I had the best rib special and my counterpart had the grain beef! You can say, hmm good.

Honestly the worst meal I 've ever had. I hope that my experience is just a chef having an off-night, but I can 't see myself going back. I was in a party of 3, and ordered the daily special, 10oz prime rib with both sides of rice. What was served was a steak-shaped cut of meat with the texture of shoe leather, and zero seasoning. The rice was just white rice with minced onions. Also no flavor profile at all. Usually prime rib comes with au jus, but this had nothing (I should add that I didn 't ask the server after the fact, so I cannot levy fault there). The server was kind and polite, and no fault of hers. But having moderate knowledge of cooking/grilling, I 'm 90% sure this steak was microwaved and then flash seared. Wouldn 't feed it to my dog. Just horrible. Again, not any fault of the server, but when the bill hits $90, you 'd hope to have better. Disappointed as just a few years ago, this was THE place for seasoned prime rib. Now? Couldn 't pay me to dine there