Mandarin Kitchen - Southgate
Mandarin Kitchen
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I ordered the Peppered Steak Dinner Combination on Friday 3/8/3024 around 9pm, an hour before the restaurant closing at 10pm, which was against my better judgement as I knew the food probably wouldn't be fresh. My fiance and I shared the meal that night. The rice and egg roll definitely tasted old, but the main course, the peppered steak, tasted well. A few hours later, we both started having stomach aches, using the bathroom continuously and myself vomiting multiple times into the next day. We both felt weak and dehydrated on into Saturday night as we couldn't couldn't hold liquids or food down into Sunday. I called the restaurant Saturday afternoon to report what had happened as a caution, but the gentleman that answered the phone said he couldn't speak English and that the manager was out. I wasn't going to post this review as I endorse Mom and Pops restaurants as they already have it hard enough in these economical times but improper food preparation, storage or reheating, which leads to food poisoning, can kill someone and not to mention the various bacteria that causes food poisening can lead to still births and miscarriages in pregnant woman, which my Fiance is pregnant. I hope this review doesn't stray away business but wakes the Owner(s) and Mangement to prepare food fresh throughout the whole business day or close early if unable to maintain food standards and safety.
Worst Chinese food ever. Lo mein noodles looked like ramen. Everything tasted like cooked trash.
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