Boots Grill - Southampton

Pick anything on the menu. It's all good. The service and the staff are always great. It's just a down-to-earth place to hang out. Both patios are pretty cool, especially upstairs, dog free on the patio downstairs for the folks that have furry family members. You can not go wrong here.

On a dreary day we needed some lunch. Beer was cold. Plenty of seating and parking. We were greated and served promptly. Quesadillas were 5/5 Egg rolls 3/5 as they were too greasy for us. (But the dip was yummy)

Boots bar and grill is definitely a popular spot in Medora. The interior consists of wooden picnic tables and a huge bar. The service was wonderful, especially with how packed the place was. Unfortunately, they were all out of the jalapeño chokecherry jelly, so a couple of us had to change our orders. White Buffalo Chicken Sandwich. A really yummy concoction and stuffed full of meat and goodies. The hoagie bread was great, as well as the french fries.

Fun place to stop for dinner and drinks! We were looking for some food after visiting Theodore Roosevelt National Park and stumbled on this place and ended up grabbing a spot at the bar. The service was quick and attentive and it seemed to be a popular place. Everything on the menu looked so good, but I got the Badlands Salad on a recommendation from our bartender. It was fantastic. Fun and casual atmosphere sitting at the bar and watching some football. Would visit again!

Very friendly and attentive service from every member of the staff. Cool, relaxed country bar atmosphere with comfortable indoor and outdoor seating with multiple opportunities for badlands views. They feature six beers on tap from Beaver Creek Brewery. The Pale Ale, Wheat, and Golden were all refreshing and satisfying. The onions rings are great and the house-made garlic aioli was amazing! Boots salad was fresh and delicious. Finally the fish basket was fantastic. The batter was very thin and crispy and not too overwhelming so the fish really had a chance to shine. The fries were excellently battered and crispy. The tartar sauce had so much dill, I was in ecstasy.