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Contribute Feedback What Josh Heyel likes about Outback Steakhouse:
Nick had me ascending to another plane of existence. Please find him and run tests to see if he is worthy of such a low-stooping job as server. May God bless your endeavors and may Roddy Ricch bless your ears. View all feedback.
What Alex Ganot doesn't like about Outback Steakhouse:
After I was seated by the host I sat in the booth for 25 minutes and no one even asked if I wanted a drink. Several of the waiters and waitresses gathered in the group and we're talking to each other. Others were just walking around and looking down at a tablet of some sort. I let the manager know and I left. I will not View all feedback.
Nick had me ascending to another plane of existence. Please find him and run tests to see if he is worthy of such a low-stooping job as server. May God bless your endeavors and may Roddy Ricch bless your ears.
Absolutely great staff and food. I ordered their special which contained an 8 oz steak, loaded potato soup, and a cheesecake. I'm writing this review BEFORE desert. The steak was absolutely juicy and flavorful. The asparagus was soft and flavorful as well. Cooked to my view of perfection. Our waiter, Ed, and his coworkers were timely with polite and welcoming vibrations. My drinks were refilled on time which allowed for the perfect experience. I truly do recommend this location due to their 10/10 service.
After I was seated by the host I sat in the booth for 25 minutes and no one even asked if I wanted a drink. Several of the waiters and waitresses gathered in the group and we're talking to each other. Others were just walking around and looking down at a tablet of some sort. I let the manager know and I left. I will not
This is easily my favorite restaurant in Wilton. I know it’s a chain but the atmosphere here feels so positive and the waiters are so welcoming. If you can, ask for Nick to be your server. I got the wrong order but Nick cleared up the issue. The only downside was that my food was very burnt. I cannot speak for the rest of my friends I went with, but my entree was overcooked. The blooming onion was great, and no one else had any complaints though. I have had other great times here, this is just a review of my most recent going, and I felt like giving Nick the praise he deserves. Restaurants need more workers as friendly and outgoing as him. If you can’t make up your mind for lunch or dinner, go to Outback in Wilton.
Our server Dave is one of the best!! Have yet to have a less than stellar experience at this
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