Radhika Modern Indian - South Pasadena

Very tasty. large aubergines, with exactly the right amount of garlic. a little minus: no one asked how sharp we wanted to eat.

First, this place is not for Indians. They aim at the rest of the population in South Pasadena. You will not get authentic spicy Indian food here. I visited this place three times and was totally disappointed. The Indian chicken Biriyani came a bit like tomato rice cooked by a Mexican boss. All the Nans were boiled and burned. The Tandoori chicken was boiled with pink color inside. The Latino ladies who came to serve the food did not interest me to ask me what level of spicy food I need. They had a few pages and talked about the phone. At last, everything was so corrupt. The filled chicken paratha had a few white colored chicken pieces inside without masala. It was disgusting. When I complained, they gave me 30 percent discount in my bill. It looks like they're serving ready-made cans cutney for the Pappadam basket. I had the worst experience here. It is an excellent place near the peasant market and any other restaurant would have made a lot of money if they own this cute little place.

Great place to lunch in south pas. they have a really good lunch combo/special. everything is beautifully tasteful, great use of seasoned yet not too spicy!

We really liked this place's take on Indian food. It was much lighter than some southern versions. One of the highlights was a fusion appetizer: ceviche tostadas that had Indian seasonings in the mix (garam masala? I asked the chef but he wouldn't reveal). We also enjoyed various lamb and chicken dishes. The servers were friendly and the little neighborhood in South Pasadena was delightful.

Best samosas ever! It was an absolutely joyful experience to dine at Radhika. Their paneer was freshly made very smooth! The tikka masala sauce to go with it was very rich and hearty. Not like cheap and salty, the sauce was creamy, well balanced and genuine. The Bharta I had was very well made too. I could taste the charred eggplant. The layers of flavors within one spoon of Bharta was very balanced and rich. Oh, I have to give a thumbs up to the basmati rice great fragrance!?