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Three of us dined at this restaurant and we were pleasantly surprised. Jerome, the chef and owner, made sure to accommodate my rare food allergy by keeping a selection of local beers ready and thoughtfully prepared. We enjoyed beautifully cooked slow-roasted short rib, crispy baked cod, and a tasty cheesecake for dessert. The three cheese board was generously portioned and perfectly complemented our meal, making for... View all feedback.
Three of us dined at this restaurant and we were pleasantly surprised. Jerome, the chef and owner, made sure to accommodate my rare food allergy by keeping a selection of local beers ready and thoughtfully prepared. We enjoyed beautifully cooked slow-roasted short rib, crispy baked cod, and a tasty cheesecake for dessert. The three cheese board was generously portioned and perfectly complemented our meal, making for a delightful culinary experience. We thank them for a lovely evening in the festive and cozy atmosphere of their charming pub.