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Contribute Feedback What Aida likes about Alta Cocina:
My husband and I went for the Winter Miami Spice menu. The food was excellent as well as the service. Called our adult children for them to try the restaurant. Would go back even without the special menu. View all feedback.
What DiningGuide Reader doesn't like about Alta Cocina:
We tried it twice. The food is of changing quality. If you're lucky, you hit the chef's good day, but apparently he has days, when he's in not such a good shape. The service is of lower quality (serving beverages nobody asked for, throwing the check on the table without being asked, adding tip to the bill like in the usual tourist trap manner). The atmosphere is not conducive to talking, because there is an infernal... View all feedback.
There are many mistakes made on the hospitality management , thought the food comes out sometimes cold as dead but tasty, the service is too plain for the prices paid, and there is no pleasant decoration to the eyes in the eating room,... they need to get help from professionals.
My husband and I went for the Winter Miami Spice menu. The food was excellent as well as the service. Called our adult children for them to try the restaurant. Would go back even without the special menu.
We tried it twice. The food is of changing quality. If you're lucky, you hit the chef's good day, but apparently he has days, when he's in not such a good shape. The service is of lower quality (serving beverages nobody asked for, throwing the check on the table without being asked, adding tip to the bill like in the usual tourist trap manner). The atmosphere is not conducive to talking, because there is an infernal noise level. The air conditioning requires taking a sweater. I felt better, when I was out of the place again.
This place is an undiscovered treasure! It’s the best food and service I’ve had in South Miami. The food is like artwork, and is fabulous!