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Contribute Feedback What User likes about Peko Peko:
Delicious food, friendly service and nice location. It is always packed during lunch hours, call in ahead for reservations. Love their calamari , pop chicken and chilli chicken the best. View all feedback.
What User doesn't like about Peko Peko:
I ordered seafood ravioli off their main course section as a take away which cost me $17. Given this was on the main course section and costing $17 i was expecting a decent sized meal, but not overly large as it was seafood and may have been expensive. However, on arrival, the box contained FOUR pieces of ravioli with a little bit of sauce drizzled over it. The portion size would barely qualify as a starter which was... View all feedback.
Delicious food, friendly service and nice location. It is always packed during lunch hours, call in ahead for reservations. Love their calamari , pop chicken and chilli chicken the best.
This is our second time at Peko Peko, it was just as good as the first visit. All our dishes were delicious, the service was prompt and friendly. Highly recommend Peko Peko, can't wait to go again and try more dishes. Thank you for a lovely birthday dinner.
Fresh ingredients, not salty, very flavorful food is what you'll find at this restaurant.Sauces are sophisticated and subtle.
A return visit after a short hyatis, we were pleased to find the food and service as enjoyable as our last visit. A short wait for our reserved table but we were kept informed of our wait status continually. Most impressed with the young man who was our waiter for the night.We will be back on our next visit to Melbourne!
I ordered seafood ravioli off their main course section as a take away which cost me $17. Given this was on the main course section and costing $17 i was expecting a decent sized meal, but not overly large as it was seafood and may have been expensive. However, on arrival, the box contained FOUR pieces of ravioli with a little bit of sauce drizzled over it. The portion size would barely qualify as a starter which was ridiculous and as I had already paid for it i ended up going to the IGA and buying a packet of instant rice for $3 which was much more filling. I found charging so much for four small pieces of ravioli, especially when advertised as a main course to be extortionate and comes under the category of fine dining. The profit margin off that dish must be immense.
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