Gyodong Banjeom - South Korea

Jjambbong must be a common taste, so I always ate Jangkalguksu when I went to Gangwon-do, but I was looking for something new and found this place because the reviews were good. Even though I went before the opening on weekdays, there was a waiting team and the location is located opposite the brother's Kalguksu, which I usually go to several times. Opens at 10:00 AM The owner checks the number of people and takes orders. He is very kind and even though it is an old store, the open kitchen and internal hygiene are clean, which was impressive. The taste is rich and spicy, and the noodles are chewy and delicious. This is a restaurant that I recommend you to try at least once if you come to Gangneung. The price is 10,000 won and rice is 1,000 won.

I discovered that not all Jjambbong are the same at this restaurant. The combination of black pepper and thick broth creates an excellent flavor. Initially, I was surprised to see others eating Jjampbong with rice, but the soup was so delicious that I couldn't waste it after finishing the noodles. The wait may be long, but it is definitely worth it. If you're in Gangneung, be sure to try it at least once.

Speaking from a Jeonnam person's point of view, the taste doesn't make sense. The wait was long, but I couldn't forget the taste on the first day of my trip to Gangneung, and I ate it again on the last day. Still, it was equally delicious. Food: 5 Service: 5 Atmosphere: 5

Jjambbong restaurant Service: Dine in Meal type: Lunch Price per person: ₩10,000–20,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 교동짬뽕면

I decided to give this restaurant a try because I heard the food was delicious. Despite arriving early, there was a long line. The food wasn't bad, but it was just average. Jjambbong has evolved over the years, so it may have seemed ordinary in comparison. It could have been much tastier in the past. We dined in and the service was good.