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Contribute Feedback What User likes about Anga:
we first visited and obviously had a language barrier. the personal was very friendly and taught us how to mix and fit with the grilled meat the beingeschirr. we almost burned our flesh and despite the busy time, the staff had come to our rettung! I love eating and the service here! definitely comes back! View all feedback.
What ostropico doesn't like about Anga:
Pork at 120 dollars a kilo. Pieces of fat that have to be spit out. The place is pretty good, the service too, but for me it's not worth it Food: 2 Service: 4 Atmosphere: 5 View all feedback.
The portion sizes are too small. I'm quite disappointed.
"This restaurant maintains consistent flavors even during busy times. If you have any questions, please feel free to reach out. Sorry!"
We first visited and obviously had a language barrier. the personal was very friendly and taught us how to mix and fit with the grilled meat the beingeschirr. we almost burned our flesh and despite the busy time, the staff had come to our rettung! I love eating and the service here! definitely comes back!
This restaurant specializes in grilled pork, with some specialties being pig's trotters, pig intestines, and marinated pork belly. The side dishes are not too varied, and the kimchi is not refillable. The meat is good but average, perhaps because I am used to marinated meat, so this meat tastes a bit bland. There is one type of meat served with lemon and sauce, which is pretty good. Service is dine-in only.
The service at this restaurant is fantastic and the food is delicious. I have to give a shoutout to the female store manager who is incredibly detail-oriented and seems to anticipate your needs before you even have to ask. I highly recommend this place to others. The vegetarian options are plentiful with a great selection of vegetables and side dishes. Overall, the dining experience was top-notch.
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