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Contribute Feedback What Lazarus32 likes about Toninos:
The food at this restaurant is consistently delicious every time we order, especially for takeout. It is always hot and ready on time. This is my favorite place to eat in Deeping! View all feedback.
What David M doesn't like about Toninos:
Not sure if we caught them on a bad day but Manager clearly doesn’t know about engaging with customers. Only spoke to say what had to be said, staff pretty much the same. Food okay even though steak was over cooked. Manager offered to put it back on the grill! Really? No thanks and that was the end of that conversation. Salad dressing consisted of pure olive oil or vinegar, which for an Italian restaurant is unusual... View all feedback.
The staff was incredibly welcoming and attentive. The food was all cooked fresh to order and was delicious. We are thrilled to have this restaurant right on our doorstep.
The front of house is amazing with lovely staff, and the authentic Italian cuisine is simply awesome. Don't forget to let the Chef know how excellent his cooking is!
Popped in on an “eat out to help” night. Fortunately got in at last minute. Usual friendly welcome. Started with a lovely Calamari, gamberoni Cheesy garlic bread. all lovely. Main courses were Pollo Traditionalle (mozarella stuffed wrapped in pancetta) with salad and potatoes. Requested dressing but it never came. Was a little dry so could have done with a touch of pomodoro sauce or something like that or dressing even. my wife’s Lasagne al forno was great as was my sons pizza was good too with pepperoni spicy sausage. Washed down with peroni, fruit juice red wine. a good night out
The food at this restaurant is consistently delicious every time we order, especially for takeout. It is always hot and ready on time. This is my favorite place to eat in Deeping!
13 of us went for my wife's 60th birthday. What a lovely evening. Food was excellent and our host very accommodating, even making a special cheesecake which was my wife's favourite. A few of us had starters kings prawns in a rich tomatoe sauce and a house special of mushrooms with pancetta garlic white wine and dried onion topping with toasted ciabatta on the side. For mains we went for carbonara, bolognese, salmon risotto , cannelloni and pizzas. All very nice and generous portions. This is a homely restaurant with a lovely atmosphere all helped by wonderful food and hosts.
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