Croham Hurst Golf Club Bar And Restaurant

I encountered some issues with my reservation at this restaurant. When I called a week ahead to add more people, I was told that there was no reservation under my name. It seemed like there was a disconnect between Open Table and the restaurant, causing internal communication problems. To ensure everything was in order, I personally visited the restaurant on Friday to confirm my reservation. Despite this hiccup, the food and service on Sunday were excellent as always. However, the number of guests was lower than expected considering the quality of the meal and reasonable prices. It appears that there have been ongoing issues with booking requests not reaching the restaurant staff, potentially leading to the low turnout.

The restaurant offers delicious food at a reasonable price, but the ambiance could benefit from some enhancements. Adding music, decorations, and other elements could create a livelier atmosphere, as it currently feels similar to dining in a cafeteria. Despite this, I think the restaurant has potential for improvement with some changes and better marketing. Many people may not realize that they can book a table without being a member of the golf course.

When I called the week before to increase pay, was I told that I had no reservation? I was a bit worried about it and appeared with a series of friends, I went on Friday to chgc to get the insurance that I had a reservation. on Sunday was eating and service as usual excellent. the total numbers were disappointed at what is a top meal and excellent value for money. could have done without the challenges of booking. on a similar event at the end of the last year my booking request could not reach the restaurant staff. seems to be a recurring problem that may contribute to the low pay?

Eating is nice and good value for money. it needs more work to make a better atmosphere possible some music, decoration, etc. to make it more alive. at the moment it feels like eating in a hallencaféteria. I think it has a great potential. it needs more marketing. I do not think that many people know that they can book a table without being a member of the golf course.

When I called a week in advance to increase the number of guests, I was informed that there was no reservation made. Was there a disconnect between Open Table and the restaurant or is there an issue with internal communication? Despite my concern, I arrived with a group of friends at the restaurant on Friday in hopes of securing a reservation. Fortunately, I was able to confirm that a reservation had been made. On Sunday, the food and service were excellent as always. However, the final bill was disappointing considering the high quality of the menu and the value for money. It was frustrating to deal with booking challenges. This seems to be a recurring issue, as last year my booking request did not reach the restaurant staff. Could this be the reason for the low number of customers?