Reviews
What Belle Marks likes about TGI FRIDAYS - South Bend:
Thea is a BYOB so be sure to bring a bottle or two! We did a variety of the appetizers and salads instead of doing entrées. We started with the Brie and berry salad and the flatbread du jour, which was a vegetable flatbread. Both were excellent! We then got the beet and arugula salad, the truffle Parmesan frites, and the assorted crustini. These were excellent as well, definitely get the Parmesan truffle frit... View all feedback. What Rosario Hills doesn't like about TGI FRIDAYS - South Bend:
I don't understand why they are always clueless about the Open Table program. Their excuses range from their iPad being out of battery, not using the program anymore, having internet issues, not knowing how to check in, and so on. Every other Friday's location knows how to handle it except for this one. It's a recurring issue. Where is the manager?! Additionally, the restaurant really needs to renovate or at the very... View all feedback.
Reviews from various websites
I inquired if they do birthday celebrations and they confirmed they do. I requested them to sing for my daughter but they politely declined, stating they do not...
read moreI would not return to this restaurant and I definitely would not recommend it. The food was awful and when we mentioned it to the server and requested to speak...
read moreMenu points were served as described. Space is for medium to large groups.
I don't understand why they are always clueless about the Open Table program. Their excuses range from their iPad being out of battery, not using the program an...
read moreI booked TGIFridays for a large group after my son's graduation. When we arrived for our reservation I was told that we don't have a reservation. The hostess to...
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read moreThe reviews for Thea offer a variety of opinions on the restaurant. Some customers were disappointed with the lack of Open Table reservations, dirty conditions, and issues with the service. However, many others praised the appetizers and salads, especially highlighting the Brie Brulee and arugula beet salad. The staff was generally friendly and the ambiance was beautiful, with the restaurant being BYOB. Overall, Thea seems to excel in appetizers and salads, while some diners found the entrees lacking.