Elia's Mediterranean Cuisine

This restaurant was amazing. Every aspect of the dining experience was excellent. I wish I could elaborate more, but hopefully the pictures speak for themselves. It was outstanding. Additionally, I had my Global Entry ID with me, which I didn't realize was not a valid form of identification for purchasing alcohol in Indiana. The waiter, who I believe was also the owner, was extremely apologetic. He comped our drinks and dessert as a gesture of goodwill. He was genuinely nice and I was very grateful for his kindness. I highly recommend giving this place some business!

Where do I begin? This restaurant is a fantastic spot for delicious local-style Mediterranean cuisine. The food is incredibly fresh and the falafel was perfectly crispy on the outside and flavorful on the inside. The Mezzah app was also excellent - I practically had it all to myself. I will definitely continue to support this hardworking local business. The establishment is clean, safe, and attentive to their customers - a rare find these days!

My partner and I stumbled upon this restaurant while visiting family, and it was fantastic. We have since recommended it to all of our family members who live nearby. I ordered the Falafel sandwich and my partner had the chicken shawarma wrap, both of which were delicious. The garlic paste and sauces were amazing, and the baklava was probably the best I've ever had. The woman who assisted us (unfortunately, I didn't catch her name) was very friendly and conscientious about disinfecting surfaces during the COVID-19 pandemic. She even made the day of a pregnant woman in our group.

Veggie grap leaves babaghannouj mdardra taboule it is ok falefil it is ok no Lebanese music or any music so no almaza no Lebanese wein is not the ideal place to enjoy authentic Lebanese foods

Note: as of this writing they are currently carry out only The falafel was okay, but the beef shawarma plate and baklava were really disappointing. The meat was not fresh and in fact was still cold on my plate. Maybe Chef Mic needed to heat it up for 30 more seconds?