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had been eating here today! personal very pleasant and attentive not for young jack! I had appetizer of tempoura garnel while oh had shock n chips-pills error it-real fish was better that highgrove where e normally go. in any case be back. View all feedback.
What Discover53910767600 doesn't like about Piersland House:
Have drove passed this for years and was always drawn to it. Decided to book for anniversary dinner advised when booked it was a special anniversary. On entering approached reception spoke to lady who gave the impression she would rather be anywhere else but there . Went into dining room gave name to young man behind bar who didn’t show us to our table but stated pointing to table in corner that’s yours ! Behind a gr... View all feedback.
Had been eating here today! personal very pleasant and attentive not for young jack! I had appetizer of tempoura garnel while oh had shock n chips-pills error it-real fish was better that highgrove where e normally go. in any case be back.
Welcome to the arrival. we were a little early, but our table was ready. given the time to settle, then initial drinks order was taken and delivered politely and efficiently. also well processed. everyone really enjoyed his meal. the cullen skink was the best I ever had. the prices were fair for food and drinks. an excellent evening for a jubilee festival, would definitely go back.
I had an excellent dining experience in a cozy atmosphere with friendly staff, including a wonderful lady named Margaret who has been working at the hotel for around 25 years. Great job!
I recently stayed at the Piersland House Hotel for a short getaway and I would highly recommend it to anyone looking for a relaxing break. The food was fantastic, the staff were exceptional, especially Margaret who efficiently organized breakfast and Jack who made every guest feel special. Thank you to everyone at Piersland House for ensuring our stay was comfortable and enjoyable.
The restaurant has a beautiful dining area and the staff, including the waiters, are friendly. The food was perfectly cooked and presented, although the pan-seared prawns did not come as advertised in the menu. Despite this, the rest of the food was great, with standout dishes like the haggis starter, goats cheese starter, cod, and lamb rump. The best part was the baked Alaska dessert. However, there were some issues with the service, as our order for still water was forgotten and our tea didn't arrive either. Overall, despite some mishaps, the food and atmosphere were good enough that we would consider returning.