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Contribute Feedback What Bertrand Fournier doesn't like about Au Déjeuner de Sousceyrac:
Starred to the Michelin guide, I dream. An old frame, table without tablecloth, aperiod glass and roast bread basket... The comb: a menu at 50€ with an overcooked pork rib and a hot purée. Absolutely nothing star. We did not finish the dish and left the restaurant during meals by refusing to pay the food. Only positive, the chef (via the waitress) refused to make us pay the 2 aperitives and 2 glasses of wines consume... View all feedback.
Very good table, refined and original cuisine. A quiet and pleasant service.
A delicious lunch, pleasant welcome, service with discretion, refined dishes, this step is worth a visit to this beautiful and authentic Quercy region.Bravo and Thanks to both of you.
We had dinner tonight. Tasting menu. The palate opens the papillae. The dishes are all excellent. Fine, refined and very tasteful cuisine. A lot of research and creativity.
Tasting meal. Excellent. Fine cuisine, a real gustative pleasure.
Very good reception and excellent gourmet restaurant
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