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Contribute Feedback What david parry likes about Broad Street Italian Cuisine Pizzeria:
We decided to go on line to make a reservation. Smart move. The food was really good especially the crème brûlée. Best I ever had. We like to go here every once in a while as a treat. Our waitress was very very nice. She was very pleasant and helped us with all of our needs. View all feedback.
What Denise Wegner doesn't like about Broad Street Italian Cuisine Pizzeria:
We've been to Broad Street many times without requiring reservations but this time the food ordered did not meet Menu expectations. My Reuben was great however, the other two in our party ordered the same item and the beef was supposed to be medium. It was medium well, plus it was supposed to have mushrooms and it didn't have that either. It was kindly mentioned to our staff waiter yet nothing was followed through. S... View all feedback.
The pizza was incredibly fresh and utterly indulgent, and the atmosphere was simply perfect, with a magical ambiance. However, our enjoyment was somewhat marred by feeling rushed out at 10pm. Despite confirming with one of the waiters that the restaurant closed at 11pm, our server informed us at 10pm that they were closing and presented us with the bill. It was disappointing to be cut short, especially as my friend and I had a lot of catching up to do. Discovering places online that stay open a little later is always a treat, and unfortunately, being hurried out at 10pm left me with a less-than-ideal impression.
Food was delicious, as usual! Waitress was so nice, we sat and talked for awhile and were made to feel welcome. My friend forgot her bag and the restaurant called her to let her know, so thoughtful!
Large menu, interior is very nice and clean with open view of pizza making
Never a bad experience and I get food from them several times a month. Always good, quick service and the staff is friendly even with my long delivery orders almost every Friday for my staff.
Top notch service. Dining room very cool! Large menu very well executed the food fresh as can be try the burrata appetizer the figs were perfectly ripe. Crème brûlée smooth as silk thinnest perfect layer of carmelized sugar on