Table Reservation - La Table de Pascal
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La Table de Pascal
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Small restauarnt situated in a small town on a route nationale.Stopped for lunch on a saturady. Do not offer an a la carte selection, merely a 3 course fixed price menu which on a weekend cost 20 Euro's per head. All dishes written on portable blackboard. Decor was fine, modern wood lined, light and airy. Welcome from staff was perfectly fine. first course I chose an avocado with tune - I was served an avocado half with a ball of tuna and a dollop of mayo. Avocado was well over ripe, tuna was delicious as was the mayo. For main I had ordered fillet of sole with a sauce dieppoise. I received several strips of a flat fish several of which were seriously overcooked at the edges, a timable of rice which was fine, and a rather thick gloopy sauce with mussels in it. The sauce was of varying temperature, some parts hot, other parts merely tepid. While eating I realised I could hear the ping of a microwave - the overcooking of the fish edges and thenon consitent temperature of the sauce leading me to the conclusion that my dish had been microwaved. For dessert I had a simple vanilla ice cream which was good. On the face of it the 20 euro menu was a good deal, but for the food I received, it was not.
Yesterday, because the restaurant we wanted to visit was full. on Sunday you can only have a menu with 20 euro, which consists of a starter, main course and dessert. as an appetizer I took an avocado with thunfischsalat. the avocado was ripe and the thunfish salad was made home. as a main course I took the porc cheering, the best of the 3 records we took and as dessert I had a tiramisu that tasted well, but was a bit too hard to my Vikings. all in all I would return.
