A Calata - Sotta

Accueil simple et chaleureux, sans chichi. Le patron vous propose ce qu’il a , et c’est bon . Des produits du coin à manger sur la terrasse face a un splendide décors et le bruit subtile de la rivière en contre bas .

L endroit est paisible, l accueil est chaleureux et convivial. Les plats sont de qualité. Même les enfants ont adoré ! Un vrai coup de coeur

Beautiful frame, very big involvement of the boss, very generous low price, beautiful general atmosphere, excellent latent moment

Wonderful place of care, hearty and tasty meals possibility of gite, half board, groups, very beautiful terrace I fully recommend

Arrived by chance during a trip on the mountain routes between Porto and Aitone, we have really not been disappointed with our unexpected stop.Already, the welcome is really nice, the pleasant setting, and the prices are very affordable. We wanted to eat light... To stay vigilant on the road, between the cows, the pigs at liberty or some irreducible of the accelerator who take the Corsican roads for a rally track of the world championships, ..and I will make enemies, it is on, many unconscious bikers that cut the corners.. not very serious everything goes. In short, after having dressed cows, pigs, motorists and other bikers, we will return to the essential: the food.. so to eat light, we chose the Corsican hamburger... Well, Mac Do can return to his furnaces and take lessons.. Waouhh!!! Sacrebleu.. what part. not the rigolo thing. And good, but good... and homemade fries, in quantity more than honourable. Great good fries. Anyway, just good. The 2 young people who occupy this restaurant are very kind, smiling and very kind. But be careful, no jokes, Dad and Mom live in a little corner of the restaurant. I'm joking, it was a real pleasure to exchange with the elders as well as with the young.A good time nice, bonuses the little digestive offered and a very correct rate. On the right, on the human side as the cooking side. If you pass through, stop and take the time to share a slice of local life in this pretty restaurant. Bruno Béziers.