A Calata - Sotta

Welcome to the top by Martin and Sandra in this small middle mountain village in the heart of the natural park of Corsica. Simple dishes (for us salmon lasagna)... read more Welcome to the top by Martin and Sandra in this small middle mountain village in the heart of the natural park of Corsica. Simple dishes (for us salmon lasagna) made with care in a warm atmosphere and in a typical house with views of the surrounding mountain. This place that also makes the stage cottage is a must-see place for those looking for local authenticity. Ideal for a birthday party!

A pleasant and rewarding parenthesis , thank you Olivier , thank you Thomas . Your village keeps its authenticity and gains in conviviality thanks to your welco... read more A pleasant and rewarding parenthesis , thank you Olivier , thank you Thomas . Your village keeps its authenticity and gains in conviviality thanks to your welcome and this benevolent house.

Great address, we are received as kings by Thomas or Olivier. They raise their pigs and make their carcuterie themselves. At the same time the charcuterie plate... read more Great address, we are received as kings by Thomas or Olivier. They raise their pigs and make their carcuterie themselves. At the same time the charcuterie plate they offer is entirely made home with real Corsica pigs who ran in the maquis!!! The restaurant has just opened the map not yet very elaborate, but it is still possible to treat yourself and rely on very generous servings for a very affordable price. Thanks again to Thomas for his welcome...

Beautiful frame, very big involvement of the boss, very generous low price, beautiful general atmosphere, excellent latent moment read more Beautiful frame, very big involvement of the boss, very generous low price, beautiful general atmosphere, excellent latent moment

Arrived by chance during a trip on the mountain routes between Porto and Aitone, we have really not been disappointed with our unexpected stop.Already, the welc... read more Arrived by chance during a trip on the mountain routes between Porto and Aitone, we have really not been disappointed with our unexpected stop.Already, the welcome is really nice, the pleasant setting, and the prices are very affordable. We wanted to eat light... To stay vigilant on the road, between the cows, the pigs at liberty or some irreducible of the accelerator who take the Corsican roads for a rally track of the world championships, ..and I will make enemies, it is on, many unconscious bikers that cut the corners.. not very serious everything goes. In short, after having dressed cows, pigs, motorists and other bikers, we will return to the essential: the food.. so to eat light, we chose the Corsican hamburger... Well, Mac Do can return to his furnaces and take lessons.. Waouhh!!! Sacrebleu.. what part. not the rigolo thing. And good, but good... and homemade fries, in quantity more than honourable. Great good fries. Anyway, just good. The 2 young people who occupy this restaurant are very kind, smiling and very kind. But be careful, no jokes, Dad and Mom live in a little corner of the restaurant. I'm joking, it was a real pleasure to exchange with the elders as well as with the young.A good time nice, bonuses the little digestive offered and a very correct rate. On the right, on the human side as the cooking side. If you pass through, stop and take the time to share a slice of local life in this pretty restaurant. Bruno Béziers.