Asador Los Pepes - Soto del Real

Good food and attention to excellent waiters!

As other reviewers say, the place is worth a lot. good treatment, excellent food and squisite environment if you have to put buts, joto space to eat, and extra prices a little high. Otherwise, it is recommended one hundred percent.

The super friendly service, the place is recently renovated and has a lot of charm.

Castile-Leon igp lamb roasts, goat of hills and Iberian chochinillo. grill. roasted meats from our own cattle. Chuleton, entrecot and solmillo traditional cuisine with specialities such as farm judiments, Castilian soup, special bread anchovies of saints and boletus. varied menu, entrance, desserts, wines and liquors. in a beautiful setting of the Sierra de madrid, next to the Romanesque bridge and the parish church of the s. xv. is our roaster with a small and warm living room from which you can see the wood oven where the roasts of lamb are made of the name of Castile-Leon origin, the goat and the Iberian chochinillo. the roasts will not forget them, both for the quality of the meat and for their oak in the wood oven. the grilled meats, you can recommend them without a doubt because they come from our own natural cattle raised in the pedriza, in the Sierra de madrid next to the national park Sierra del guadarrama. We have a good selection of D.O rioja vionos, rib, wheel and bull, as well as liquors for a quiet envelope.

Very good place to eat, super cool huelva shrimps and lots, salad peppers and very good ventresca, and the meat is desahacia. we have been told that it weighed 350 but we thought it weighed much more, pure donner, the waiters make you feel at home, a thousand thanks to the abode, impressive, super friendly and slope of everything! very recommended site and repeat!