Gustav Winter - Menu
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Restaurant at a very high level! Very good food and service. Beautiful area nearby where you can take a walk before or after a meal. A very large selection of dishes, many of the dishes had to ask the waiter. As a compliment, they bring a bread basket with two types of butter and three types of bread. From the summer menu I liked okroshka with fish in cucumber pickle. Elk with air barley was delicious, but the meat had a distinct taste of the liver (maybe there was such a cut , barley was al dente in places . Pie with berries is a delicious but not very sweet cheesecake. National wickets are not appreciated. If you sit on the terrace, seagulls often fly in and ask for something One of the coolest restaurants in Karelia. I recommend!
Beautiful interior, floor to ceiling windows, pleasant music, kind staff excellent cuisine. They took elk with cream barley the most tender meat and barley, shading the taste of elk; Marbled beef with potato pie and pepper sauce is a good steak. Potato pie, the children asked for an extra portion, they liked the presentation and taste.
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