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What John Hughes likes about Loquat:
Without doubt the best meal I have ever had in Australia. The confit duck leg and belly pork were absolutely amazing and the Red Hill cheese platter really wasn't sold well enough on the menu as it was total quality. I could not recommend this gem of a restaurant highly enough. View all feedback.

John
02.02.2024 - 12:19
Kaz
02.02.2024 - 12:19
Brittany
02.02.2024 - 12:19
Aidan
20.12.2017 - 13:10
Glenys
02.02.2024 - 12:19

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