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What User likes about Rm. Jonathan:
when I was in sorong, I scratched a pack of ppeda instead of other dishes along the city. then I found this local restaurant that was managed by the woman from north sulawesi. she served the truly authentic papeda when she came into my mouth. papeda is a local dish made by sago as the origin of food consumption in the eastern side of Indonesia, mostly in papua. this restaurant is very good for families, no air condit... View all feedback.

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