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What User likes about Palafox:
great place for both the day menu, homemade and well cooked, and for an informal dinner. Although it is probably not the first thing you think about this kind of place, they make an excellent congrit cogot and a frankly remarkable oven-coil. very rich also milky and bounced asparagus. View all feedback.

What User doesn't like about Palafox:
I put three stars because the food was good. But it took a long time to serve. especially with the account that took more than twenty minutes. but otherwise very well View all feedback.

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