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Contribute Feedback What User likes about Il Boschetto:
today at lunch all very good from the mouths rich of cheese from the cutters to the bush caught of the day to the Ligurian and swordfish with porcini dishes made really well and finish paciugo with meringue and chocolate made by them accompanied all by a great personal prosecco very kind as Mr. Ugo master of the house a particular attention to the covid norms and this does not always ruin considering the moment we ar... View all feedback.
What User doesn't like about Il Boschetto:
great atmosphere, was extremely busy. prosecco and wein were great. was a set menu. someone in my party had the Cervo/Dear. some were soft, a chewing gum. the seafood risotto was beautiful, but much too big, our main thing has canceled. desserts looked fantastic!...Long waits for dinner, but that's okay to expect to be such a busy night! View all feedback.
Hot trophies and non-existent appetizer. ... hot maze
Excellent value for money, courtesy. a confirmation. Thank you.
Today at lunch all very good from the mouths rich of cheese from the cutters to the bush caught of the day to the Ligurian and swordfish with porcini dishes made really well and finish paciugo with meringue and chocolate made by them accompanied all by a great personal prosecco very kind as Mr. Ugo master of the house a particular attention to the covid norms and this does not always ruin considering the moment we are crossing asking gren
Eaten very well, typical Ligurian. right prices, as well as portions.
Kindness and quality. a certainty for both pizza and restaurant.
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