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Contribute Feedback What Cécile Clerc likes about Confidentiel:
A beautiful discovery! The beautiful living room! Delicious white wine! Just a negative point for me... a little too strong. To talk, it's not great, but I'm going back to the restaurant to find out! View all feedback.
What Marguerite Delaunay doesn't like about Confidentiel:
a first time rather well with proper service and restoration but then a second time deplorable! service and reception were the poorest. a pseudo server responsible for the haughty and rude, no bread, no water. You have to get up to the table to ask anything because the waiters have eyelids... you always wait to get rid of 1 hour after you finish eating. professionalism? zero pointed. the meal was good luck but the at... View all feedback.
A very beautiful decoration, a service that can be done for a dish and a coffee. Not too high. The dish is a very well cooked tab of meat veal, but you can pee at vegetable levels. A good meal in general.
A beautiful discovery! The beautiful living room! Delicious white wine! Just a negative point for me... a little too strong. To talk, it's not great, but I'm going back to the restaurant to find out!
A surprise from my daughter and my son-in-law for my birthday. THE CONFIDENTIAL At the foot of the Novotel de Sorgues 84, a great restaurant hides behind the gates of the entrance. A "brocante" decoration for the interior, a surprising garden decoration. A warm welcome, a dynamic service in an exceptional setting. Excellent dishes and quality products. All accompanied by a theme musical animation.
A cozy and chill party! Tapas, music, good atmosphere in a pleasant setting. The tapas are tasty and heartfelt for the foccacia! Without forgetting the delicious croquettes, the guacamole spicy perfectly and the burrata brief... A treat. Félicitation au chef Cocktails are very good and mention more for the Martini Coffee (Martini vodka and coffee at the end of the meal! We'll be back there.
A great success! From cocktail to dessert, the atmosphere, the team, the flavors, sincerely bravo to all! The sure impression that this concept and approach is innovative in a hotel. Again bravo and MERCI.
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