Reviews
What Ramon Arminson likes about Gus's Steakhouse:
We ordered the spare ribs twice and were extremely pleased with them. The restaurant is managed by a very welcoming family. The waitress was attentive and friendly, making us feel right at home. While the food took a little while to arrive, it was definitely worth the wait—it was delicious! Along with our meal, we also enjoyed salad, bread, and butter. We tried the cheese fondue as well, but unfortunately, the cheese... View all feedback.
What Ken B doesn't like about Gus's Steakhouse:
Food was just OK. Service was slow and inattentive. Menu does not list food items accurate. Ribs were soaked in something strange. The bread was the best part of the meal. Prices were just a bit overpriced for the quality. View all feedback.
Reviews from various websites
This restaurant has consistently served high-quality and delicious food for over 30 years that I've been a patron. Their cheese fondue is exceptional, especiall...
read moreWe ordered the spare ribs twice and were extremely pleased with them. The restaurant is managed by a very welcoming family. The waitress was attentive and frien...
read moreBest ribs anywhere and it's enough to take home and share with someone else. OMG, the ribeye is a huge portion and cooked perfectly and...it tastes like steak!...
read moreAlways a great meal at Gus's. Early bird specials (3:00-6:00 pm), with an extensive amount of options, are available for every palette. From a mouth-watering bu...
read morePrime Rib always good, but prices up $41. First time we decided to share two entrees/ dishes. Mistake. $5 charge for extra plate. Service was excellent. We spen...
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