Menu - Schellville Grill

a half‐pound.

horsey sauce; smokey chipotle; ranch / bleu cheese.

with ham; turkey & bacon.

house‐made pulled pork from the rib bone; braised for five hours & topped + house cole slaw

a half‐pound.

on rye + swiss & grilled onions.

grilled & marinated mexican achote chicken heaped + grilled onions & mushrooms. served on a french roll + chipotle sauce.

for the bleu cheese lovers! beef patty topped + vella bleu cheese.

veggie garden burger heaped + grilled onions.

beef patty + grilled onions; mushrooms & creamy chipotle sauce.

half pound beef patty + apple bacon; grilled onions & swiss cheese.

house‐made dressings: ranch; vella bleu / vinaigrette.

with vella papato asiago.

mixed greens in vinaigrette; tossed + walnuts; gorgonzola; apples; artichokes; & fire‐roasted red peppers. served + tuscan chicken breast.

the italian french dip! hand‐rubbed in italian herbs & slowly braised for hours. served open faced + mushrooms & mozzarella cheese.

low fat & fantastic! albacore tuna; sun dried tomatoes; kalamata olives; diced tomatoes & green onions mixed + yogurt; dijon & cottage cheese. topped + artichokes & eggs on a bed of mixed greens.

served in a four peppercorn mushroom sauce + vegetables & potatoes.

great + dipping sauces!

topped + chili; cheese & onions.

romaine lettuce; red onions; apple bacon; chunks of vella bleu cheese & tossed + bleu cheese dressing.

fresh cod filet; deep fried to perfection & topped + our housemade ginger; jalapeno; lime & cilantro sauce & served on a bun. this sauce is fantastic!

smothered in a fresh fruit; red wine bbq sauce. served + fries & cole slaw.

famous in florence; italy. served + vegetables & mashed potatoes.

hand rolled organic pasta prepared + a creamy; roasted tomato & red onion bechamel sauce layered + house‐made ragu; mushrooms; spinach; yellow squash zucchini; eggplant & parmesan cheese. served + mixed greens.

marinated in garlic & chipotle. served + mixed vegetables & mashed potatoes.

served + salad / fries.

flavors: bailey's; butterscotch; chocolate; lemon; lime; peppermint; pumpkin; pumpkin whiskey; vanilla bean.

served + artichokes; red peppers; kalamata olives & capers.

a taste of yucatan chicken; house tri‐tip & porchetta. served + vegetables & mashed potatoes.