Menu - Picazo Kitchen

Mary's chicken; lettuce; tomato; onion; jalapeños; provolone; signature spicy sauce.

Pan seared cajun salmon; prawns; chipotle aioli; cabbage; side salad.

Quinoa; asparagus; hollandaise; olive oil; Himalayan pink salt; black pepper; lemon.

Oven baked cauliflower; corn tortilla; coleslaw; spicy sauce; side green salad.

8oz sustainable salmon; remoulade; cucumber; raw onion; tomato.

Sweet & spicy dressed coleslaw; fries; lemon; tartar; malt.

Slow‐cooked adobo marinated beef; crispy tortillas; cheese; onions; cilantro; lime; consome dip. (3 tacos)

Marinated portobello; onion; bell peppers; cauliflower; served + cilantro rice black beans; & corn tortillas.

NY steak; prawns; mashed potatoes; seasonal veggies; fresh herb butter; side of chimichurri.

Organic pasta; sauteed mushrooms; dressed in a creamy oven baked tomato sauce; topped + charbroiled chorizo sausage; cilantro; & cotija cheese.

Deep‐fried & baked masa dough; shredded chicken marinated in a tomato‐chipotle adobo; layered + black beans; lettuce; sour cream; avocado salsa; cotija cheese; served + side of arugula dressed in a green goddess dressing

Niman ranch beef; Iceberg lettuce; tomato; pickles; grilled onions; American cheese; mayo; signature spicy / mild sauce.

3 lightly fried corn taquito; micro greens; radish; cotija cheese; roasted cauliflower; sesame seeds; served + cilantro rice & salad.

Braised adobo half chicken; served + seasoned white rice & an organic side salad