Images
ContributeReserve now
Feedback
Contribute Feedback What Adam Conzet likes about Laura Chenel's Chevre:
This cheese is superb! I'm a goat cheese fan and this cheese, hands down, is the best goat cheese I've ever tasted. My wife, who was previously very anti-goat cheese, is a fan now too! Tonight we had butter garlic prawns with the dill cheese. The flavors together were amazing! We will be trying every flavor! View all feedback.
What Cynthia Wu doesn't like about Laura Chenel's Chevre:
Even though one of the uploaded pictures says “Visitors welcome,” would not recommend coming here for a cheese tour storefront — came here on a Saturday afternoon (3 PM and there were no people outside, 3 empty cars in the parking lot, no entrance signs : View all feedback.
Fresh flavor, pasteurized, great portion sizes, and a very helpful company!
Had to wait at gate like 5 min for entry. Nobody answered call box. Phone not answered. Automated system took me to full voicemails
Even though one of the uploaded pictures says “Visitors welcome,” would not recommend coming here for a cheese tour storefront — came here on a Saturday afternoon (3 PM and there were no people outside, 3 empty cars in the parking lot, no entrance signs :
The new plastic bag inside the current container makes access difficult and messy.
This cheese is absolutely incredible! As a goat cheese enthusiast, I can confidently say this is the best goat cheese I've ever had. Even my wife, who used to dislike goat cheese, is now a fan! Tonight, we enjoyed butter garlic prawns paired with the dill cheese, and the combination of flavors was fantastic! We can't wait to try every variety!
Full Menu
More information
QR-code link to the menu
