Edge - Sonoma
Edge
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This stellar dining experience is flying under the radar! I firmly believe that we will say in the future that we remember dining there when . . .We loved the opportunity to have dinner and taste wines from the Stone Edge Farm wine offerings. All of the dishes were expertly prepared and paired with the Stone Edge wines.What really elevated this experience was the entire staff. Everyone was personable, professional, and knowledgeable about the food and wines. As another reviewer noted, none of the staff is pretentious and it’s so refreshing.The one thing that really stood out, was an herbal tea served with the dessert course. A staff member creates a tea that compliments desert, serves as a digestive and has calming properties. I enjoyed 2 cups of the tea and woke up feeling fabulous the next morning. After two days of indulging in fine dining and wine tasting, that says a lot!My only regret is that we live just far enough away that we can’t make this restaurant regular dining experience.
This stellar dining experience is flying under the radar! I firmly believe that we will say in the future that we remember dining there when . . .We loved the opportunity to have dinner and taste wines from the Stone Edge Farm wine offerings. All of the dishes were expertly prepared and paired with the Stone Edge wines.What really elevated this experience was the entire staff. Everyone was personable, professional, and knowledgeable about the food and wines. As another reviewer noted, none of the staff is pretentious and it's so refreshing.The one thing that really stood out, was an herbal tea served with the dessert course. A staff member creates a tea that compliments desert, serves as a digestive and has calming properties. I enjoyed 2 cups of the tea and woke up feeling fabulous the next morning. After two days of indulging in fine dining and wine tasting, that says a lot!My only regret is that we live just far enough away that we can't make this restaurant regular dining experience.
Michelin should be on notice! This is one of Sonoma County's hidden gems! This restaurant, intimate seating, decor, and exceptional table service resonate with a luxurious supper club. The seasonal menu changes at the direction of Chef Butron's direction of their organic farm. Simply wowed by the delicious tasting menu paired with excellent wines coming from their estate vineyards. Add this amazing restaurant to your list to visit and enjoy!
Don’t have words to say how amazing this was. Hope the pictures provide an idea. The bonus at the end was an amazing hand blended tea.
Wow. Just wow. Edge is under the radar Michelin-Star quality hiding in Sonoma.Peru native Fiorella Butron serves balanced, inventive and delicious fare that draws on her heritage and highlights the bounty of Sonoma. Her menu changes with the seasons and is always on point. It's a wonder that Thomas Keller does snap up Fi and install her as chef de cuisine at French Laundry: she's that good. As director of dining, Larry Nadeau is gracious and brilliant. Heeding his recommendations will ensure a fine dining experience. Edge is a unique experience: classy, but not pretentious. The menu changes weekly highlighting the bounty of the season. Always delicious.Pro-tip: Edge is prix fixe billed to your card on file. No check presentation; done and done. As it should be.For a special occasion, Edge is your best bet in Sonoma.
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