Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What User likes about Sushi Hyo, Cheongdam:
Wow! Yeah, eat here! We ate here with our family. We loved every bite. The sushi was fresh and delicious! I never ate delicious sea urchins in my life! Be aware that the sea urchin is this thing that looks like an egg. It's actually Tofu! The taste is very good. Find me on instagram @janinbusan. View all feedback.
What User doesn't like about Sushi Hyo, Cheongdam:
One of the most expensive sushi restaurant in Gang Nam area. I would recommend to visit another restaurant that is more cost efficient. If you treat an important person and want private dining room, then it works. View all feedback.
Exquisite experience! Had an Omakase in front of the master chef Hyoju Ahn I wonder why Hyo does not have Michelin 3 stars
How many stars are you giving to the place you feel pure happiness while serving a more than perfect sushi ommakase? 5 are certainly not enough. Imagine reservations, go for the sushi bar and just let the cook show how it is done.
One of the best sushi cures here. I came here together with my friends and we loved her sushi! They always serve fresh food and the place was elegant and comfortable.
Elegant and luxurious sashimi and sushi. The chef explains about neta and where they are from very well. This is worth more than $200, and Sushi Hyo is one of the best restaurants you can experience in South Korea. Make sure you call them for a reservation. Ask for the counter seat.
I had the Chef's special dinner. It was very expensive (roughly $150 US) but also the most expensive option of the set meals. The food was all very well prepared, the service was very attentive. There was a language barrier, because my korean is terrible and japanese non-existent. We were the last table, and the hostess brought us out to the main street with umbrellas due to the rain and for us to get a cab. I'm an avid sushi eater (but I haven't been to japan) but I could tell that a lot attention to detail was put into the preparation.