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Contribute Feedback What Priscilla Roob likes about À l'Orée du Bois:
The "tartes flambées " or flammekueche are very good : 3 types + a sweet variation with apple. to share between guests : friendly and tasty way to have dinner together. other dishes and wines are worth trying. View all feedback.
The "tartes flambées " or flammekueche are very good : 3 types + a sweet variation with apple. to share between guests : friendly and tasty way to have dinner together. other dishes and wines are worth trying.
Stopped here for lunch last week. Staff very pleasant, food was good, setting lovely as we were outside on the terrace, would definately come back again.
As a restaurant l'oree is ticks most boxes. The food is superb with fair sized portions, great choice of meats and fish. The wine list is extensive with local Alsace wines sitting alongside other well chosen selections. The service is professional and friendly and as a non French speaker the addition of staff that could speak English was a bonus. The restaurant was always busy with both hotel guests and non residents.I would have happily given 5 stars apart from the remoteness of the hotel which means having to drive to any of the alsatian tourist attractions and the fact it doesn't have any footpaths running near to it. That said it is a nice place.