Menu - S'oronella

Fusion, Mediterranean, Francesa
Dishes: 31
+34971567307

Menu

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On this website, you will find the complete menu of S'oronella from Son Servera. Currently, 31 dishes and drinks are available.

Starters Meats Postres Greens

Food Images

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Menu

  • Milkshakes

    Milk Shakes

  • Fish

    Sea Bass
    Hake Pintxo
    Hake Pintxo

    salsa verde; razor clams & marine plankton.

    Grilled Red Tuna Parpatana
    Grilled Red Tuna Parpatana

    Mallorcan suckling pig trotters stew & piparras mahones.

  • Dessert

    Tiramisu
    Tiramisu

    Cocoa earth; zabaglione semifreddo; mascarpone foam & coffee & amaretto soup.

    Chess-Lime Inca Biscuit Base, Lime Cream Cheese, Pistachios And Forest Fruits.
    Chess-Lime Inca Biscuit Base, Lime Cream Cheese, Pistachios And Forest Fruits.

  • Entrées

    Steak Tartar

  • Mains

    Grilled Turbot
    Grilled Turbot

    with baby vegetables

  • Meats

    Veal Entrecote
    Veal Entrecote

    with chips & Padrón peppers (matured for 30‐45 days minimum).

    Mallorquin Lamb Shoulder
    Mallorquin Lamb Shoulder

    (900 gr‐1 kg. roasted + sautéed potatoes; young garlic & green asparagus.

    Glazed Duck Magret
    Glazed Duck Magret

    Amarena cherry sauce; celery & parsnip purée; & dehydrated orange.

    Mallorcan Porcella
    Mallorcan Porcella

    roasted at low temperature; demi‐glaze its juice & potato roll

  • Big Plates

    Grilled Octopus Tentacle
    Grilled Octopus Tentacle

    with parmentier + salicornia broken potatoes & romescu sauce.

  • Postres

    Chess-Lime
    Chess-Lime

    Inca biscuit base; lime cream cheese; pistachios & forest fruits.

    Peach And Wine
    Peach And Wine

    Crunchy sweet peach cream; flavored sponge cake & wine texture.

    Assortment Of Mallorcan And Menorcan Cheeses
    Assortment Of Mallorcan And Menorcan Cheeses

  • Starters

    Salad Of Foie Gras, Textured Fruit, Brown Bread Croutons, Lactic Complement With Sun-Dried Tomato And Green Pistachio Vinaigrette
    Salad Of Foie Gras, Textured Fruit, Brown Bread Croutons, Lactic Complement With Sun-Dried Tomato And Green Pistachio Vinaigrette
    Acorn-Fed Iberian Ham With Glass Bread And Smoked Ramallet Tomato Chutney.
    Acorn-Fed Iberian Ham With Glass Bread And Smoked Ramallet Tomato Chutney.
    Twice-Cooked Artichokes, Iberian Meat Tartar And Veal Demi-Glace.
    Twice-Cooked Artichokes, Iberian Meat Tartar And Veal Demi-Glace.
    “Arroz Brut” (Majorcan Rice Style) With Quail And Foie Gras.
    “Arroz Brut” (Majorcan Rice Style) With Quail And Foie Gras.
    Raw Bluefin Tuna Trio (Tartar, Tataki And Sashimi).
    Raw Bluefin Tuna Trio (Tartar, Tataki And Sashimi).
    Spyce Tuna, Crispy Potato Base, Spicy Marinated Tuna, Japanese Onion And Egg Yolk.
    Spyce Tuna, Crispy Potato Base, Spicy Marinated Tuna, Japanese Onion And Egg Yolk.
    Presa Ibérica Pork Carpaccio, Mushroom Jam And Mahón Cheese Cream.
    Presa Ibérica Pork Carpaccio, Mushroom Jam And Mahón Cheese Cream.
    Fillet Steak Tartar With Crispy Capers (Served With Potato Chips And Brown Bread, (Finished At The Table).
    Fillet Steak Tartar With Crispy Capers (Served With Potato Chips And Brown Bread, (Finished At The Table).

  • Greens

    Salad Of Warm Avocado, Sautéed Bimi Broccoli, Mallorcan Trampó, And Honey And Mustard Sauce.
    Salad Of Warm Avocado, Sautéed Bimi Broccoli, Mallorcan Trampó, And Honey And Mustard Sauce.
    Tumbet Mallorquín Our Way (Vegetable Cannelloni Stuffed With Aubergine And Red Pepper On Crispy Potato And Roasted Tomato Sauce).
    Tumbet Mallorquín Our Way (Vegetable Cannelloni Stuffed With Aubergine And Red Pepper On Crispy Potato And Roasted Tomato Sauce).

    (canelón vegetal relleno de berenjena; pimiento rojo sobre patata crujiente & salsa de tomate asado).

    Pumpkin Ravioli, Mallorcan White Onion And Textured Apple On Almond Beurre Blanc, Dill Oil And Smoked Macadamia Nuts
    Pumpkin Ravioli, Mallorcan White Onion And Textured Apple On Almond Beurre Blanc, Dill Oil And Smoked Macadamia Nuts

  • Second Course

    Mallorcan Porcella, Roasted At Low Temperature, Demi-Glaze Its Juice And Potato Roll
    Mallorcan Porcella, Roasted At Low Temperature, Demi-Glaze Its Juice And Potato Roll

  • Barbecue Dishes

    Chateaubriand
    Chateaubriand

    with truffle & parmesan crust; pak choi (baby chard) & foie gras & hazelnut sauce.

  • This restaurant offers dishes containing these ingredients

    Chocolate
    Chocolate

    Baked chocolate mousse & glaze; cocoa air; banana cream & mint powder.

    Onion

Feedback

★ ★ ★ ★ ★

The amuse boche was filled with raw wobble, so it tasted until this morning. there were the waiters not on the service....overprized schirr.

★ ★ ★ ★ ★

A little hidden restaurant with great food and service. nice and knowledgeable staff. beautifully and imaginatively served dishes with interesting and matching flavors.

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