Son Floriana - Son Servera
Son Floriana
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Weve been there several times, fantastic food and wines, good service. We will come back in 2024 for our wedding anniversary
A fabulous restaurant and also small hotel) on the edge of Cala Bona away from the main town but so worth visiting. We ate here twice. The first time we chose the €50 tasting menu which included wine, water and coffee. It was stunning. The á la carte menu was equally good.
Lovely restaurant, nice experience, well trained experienced staff, food is a pleasure. Not overly expensive considering the quality. Nice for a romantic meal or celebration.
We came here for our wedding anniversary for lunch (as we were half board in the hotel). We had the set menu for €25 each for 3 courses including wine, water coffee. The starter was a pretty boring sounding spaghetti with pesto but it was absolutely delicious, we then paid a supplement of €11.95 each for the Chateaubriand main which was finished and carved at the table and served with dauphinoise potatoes and vegetables. It was absolutely melt in the mouth delicious. The desert was a lovely lemon Swiss roll with fresh fruits. The setting is so picturesque and the staff were friendly but very professional. The bill including 2 beers but excluding service charge was €81.30. I just wish we had booked again one evening for the A La Carte menu.
The most fantastic restaurant, food was amazing nothing was too much trouble for the wonderful friendly staff, our waiter even made sure not to leave my pregnant daughter out when he brought digestives at the end of the meal he made her a non alcoholic version. The setting decor is a great mix of traditional modern classic Spanish. All in all just wonderful.
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