Son Floriana - Son Servera
Son Floriana
Menu
Here you will find the menu of Son Floriana in Son Servera. At the moment, there are 110 dishes and drinks on the menu.
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Was Anonym at Son Floriana a mag?
We live in the area is a restaurant that we come assiduously. Excellent service, luckily they have changed the person in charge and the chef has improved every day delights you with new dishes, menu more than the correct quality price and the spectacular menu. After pep nobody makes the steak tatar toni. a special date, an event .... I don't think the restaurant is Floriana is your site. View all feedback.
What Anonym dislikes about Son Floriana:
It is a restaurant where we go very often, since the Marian maitre was taken very well by the customers, now it is not this Marian, it seems that there is no maitre but it is not the worst, the worst thing is that there is no cook. it is the second time we spent in two months: today there were locusts in tempura, rooster reb View all feedback.
Located in son servera (Mallorca), the restaurant is a typical rustic house, surrounded by vegetation and the charm of nature. an intimate and family atmosphere, where you can enjoy international cuisine with Mediterranean air. your letter is varied and extensive, as is your winery. the place has a picturesque terrace and a prominent garden.
The service of, the food and the speed that bring you very well would come back every day.
We live in the area is a restaurant that we come assiduously. Excellent service, luckily they have changed the person in charge and the chef has improved every day delights you with new dishes, menu more than the correct quality price and the spectacular menu. After pep nobody makes the steak tatar toni. a special date, an event .... I don't think the restaurant is Floriana is your site.
Unfortunately my experience this evening was total disappointment and frankly bordering on disgusting. My husband ordered lamb shank, which was mediocre at best. For main course I ordered smoked cod, crispy aubergines and pumpkin purée. It arrived and looked beautiful, with a creamy white sauce on it, however not an aubergine in sight. However unfortunately once I tasted it , it was undercooked and cold! So much so that I had to send it back. Another portion arrived supposedly the same but this time with a tomatoes sauce on it, and very little in the way of presentation. I bit into it and it was even colder than the first attempt, I asked my husband to taste it and he had to spit it out! Absolutely disgusting to serve the dish up twice cold. I called the waiter over he apologised and offered to accept another order. I politely declined, if they can not get it right after two attempts I had lost all faith. I went to pay the bill, I received an apology but on checking the bill was charged for bread and dips that I did not have as my husband can not eat gluten and when I said I had not had any bread the waited asked me if I was sure! And questioned me! I paid for my husbands main course, wine and water and left in disgust , on the way out I cancelled another booking that I had made for later in the week. I am utterly disappointed in tonight’s whole experience, I felt we were too polite and there was no recompense by the restaurant.
Menu
Classics
Chateaubriand Con Verduras Y Salsa Bearnesa Son FlorianaAppetizers
Grilled Fish Soybean Stir-Fry Special
Fresh Squid Marinated In Spicy Sauce
Stir Fried Baby Octopus With RibsSalads
Mixed Vegetable Salad With Seasonal DressingNoodles And Soups
Bee Bin Neang Myun
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