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Contribute Feedback What Lucia Amato likes about Al Nemoreto:
I ate dinner on this farm! small and very cozy place. By booking you can decide the menu. Very well! agnolotti del plin al sugo d'arrosto worthy of note. dishes that are not super abundant, but which are prepared with care and with quality ingredients. absolutely recommended for those who want a lunch or dinner in the name of genuineness and tranquility! View all feedback.
What Re3011 doesn't like about Al Nemoreto:
Location pretty, typical from farm. Mixed fried good but not delicious, so much breading, too crispy steaks insipide meat and vegetables, semolina was not sweet. The so decantated fish that the lady on the phone says to put in her precious fried mixed with Piedmont.. is reduced to one, only a sardine to the head. Appetizers and first good. Dry sponge cake. View all feedback.
Excellent especially dishes with chicken hazelnut salad with celery and hazelnuts. very cozy and family, beautiful orchids! small enough as local compliments
I ate dinner on this farm! small and very cozy place. By booking you can decide the menu. Very well! agnolotti del plin al sugo d'arrosto worthy of note. dishes that are not super abundant, but which are prepared with care and with quality ingredients. absolutely recommended for those who want a lunch or dinner in the name of genuineness and tranquility!
Really family farm in the broadest sense of the term. well prepared dishes well presented with excellent raw materials. reference point of the roero. honest prices...companies
Today I celebrated my birthday, we ate an excellent mixed fried, very nice and family apartment. Great food and very friendly all those who served us. I felt like home. I thank the whole family of the great owner and cook Monica for making my birthday a special day.
The place is nice but really kept badly, poor care, poor cleaning. We were for the first communion of our daughter, attracted by genuineness and the price more than affordable. We have been there twice to agree on the menu and to avoid making bad shape with our guests, recommending to do the bis for those who want it. The dishes were only a taste and of the bis not even the shadow.Tajerins were smelling ragù, because the meat and the sauce were nonexistent. Little courtesy to us. I strongly disagree.
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