Yakitori Totto - Somerville

The standout dish in my meal was the octopus carpaccio, which was delicious. Unfortunately, all the other dishes were too dry and seemed to be lacking in seasoning. They were either bland or had an off taste. Additionally, the prices were high considering the portion sizes. On a positive note, the decor of the restaurant was beautiful.

I can't wait to go back for dinner! The food was delicious and I made a reservation beforehand, the staff is also incredibly friendly.

This restaurant offers an authentic yakitori experience. I recommend being adventurous when dining here! The yakitori, cooked slowly over a flame and coated in delicious sauces, is spread across various sections of the menu. I personally recommend the aal, chicken hearts, and pignecks, as they are my favorites. The best way to enjoy these dishes is with some Japanese beer. Well done, Yakitori Deadto!

Great food and service! everything came out quickly and the presentation was beautiful. we ordered two hot and a cold app and each made six spits. ends the meal with the annin tofu and the matcha affogato that were in order. will they have come back?

I stoped here after my dentist appointment across the street for lunch. I always wanted to stop by here and was curious what type of food they served. Come to find out it was Japanese cuisine with an emphasis in skewer style dishes. Today I wanted noodles so I ordered the Totto Hanamaru Udon that came with chicken, shitake mushroom, nori, scallion and hot udon noodles. The dish was great, as the broth was delicious with rich flavour. I do wish they could have added a little more chicken to the bowl but besides that, the udon noodles was the highlight as it was soft and well done in my bowl. On the side I ordered the gyoza since they were fresh and they were done perfectly. You could taste the freshness in them, no frozen anything. The crispy bottom was a great finishing touch. On top of that I also had the chicken kawa yakitori, which was done masterfully. It was crispy just like I wanted. Kawa is skin, and these skewers were moth watery with flavour. I ended it with the miso soup that comes in a small black covered cup that you could sip slowly as you relax. The interior was my favourite, as the ceiling was designed nicely with the wood tiles and lights, and makes you feel comfy staying near the kitchen during lunch. For a first time experience, I was pleased with how quick my food came; I didn’t have to wait long. John the manager or owner of the place was great to meat and greeted me once I walked in and made sure I felt comfortable the whole time. He’s a great dude. I’ll definitely come back to I try the beef skewers and for dinner soon enough. So far for my first time, it was a great experience.