Menu - Tanam

3/4 lb braised; grilled & chopped Berkshire pork (belly; butt; snout; ear; liver) + shallots; bird's eye; ginger; garlic; salt & pepper

Choose one sauce for six wings: Bicolano: Spicy bird's eye & coconut milk sauce; Ginger garlic oil

Shiitake & market vegetables + stir‐fried egg noodles; dressed in toyomansi & chili annato oil

Japanese medium grain rice

Braised oxtail; eggplant; bokchoy & yardlong beans in a peanut sauce. Served + white rice & shrimp fry paste

Pulled soy‐sugar cane vinegar braised chicken thigh; napa cabbage; crispy shallots; aioli

Sweet; sour & spicy bird's eye chili sauce

Kabocha; yardlong beans; bokchoy; & Japanese eggplant served + kabocha coconut milk puree

Pickled Persian cucumber salad; ginger; agave

Pork belly; local black sea bass; mango cucumber salad; coconut vinegar; smoked coconut milk

Pineapple

Marinated & pan‐fried baby milkfish

Maine salmon; water spinach; tomato; daikon; charred bird's eye chili + sour tamarind‐based custard

Brussel sprouts; fried shallots; fish sauce vinaigrette; Sra. Alavar dressing

Leche flan pie; coconut mascarpone cream; black sesame polvoron crumble

Roasted pork belly; lemongrass; garlic; shallots

Local countneck clams in spicy Bicolano coconut milk sauce

Steamed Maine lobster

Grilled & fried chicken wings in brown sugar fish sauce dressing

Tomatoes; shallots; fish sauce dressing

House liver paté sauce

Sugar cane vinegar; cracked pepper; shaved garlic

Shrimp paste

Grilled Berkshire pork belly; cilantro; asado sauce

Soy‐lemon shiitake; fried tofu; fermented leeks; aioli

Fire‐grilled Spanish octopus; spicy pickled cucumber; ginger garlic dressing

Side of steamed medium grain rice

Ground pork fried spring rolls