Menu - Tanam

#38 - Order Vegetarian Somerville, Filipino, Cocktail

Menu

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The menu of Tanam from Somerville includes 60 dishes. On average the dishes or drinks on the menu cost approximately $8.5. You can view the categories on the menu below.

Food Images

Images

Menu

  • Pork Dishes*

    Sisig

    3/4 lb braised; grilled & chopped Berkshire pork (belly; butt; snout; ear; liver) + shallots; bird's eye; ginger; garlic; salt & pepper

    $11.0
  • Chicken Wings

    Wings

    Choose one sauce for six wings: Bicolano: Spicy bird's eye & coconut milk sauce; Ginger garlic oil

    $8.0
  • Stir-Fried Noodles

    Pancit
    Pancit

    Shiitake & market vegetables + stir‐fried egg noodles; dressed in toyomansi & chili annato oil

    $12.0
  • Small Delicacies

    Nasi

    Japanese medium grain rice

  • Beef Dishes

    Kare-Kare

    Braised oxtail; eggplant; bokchoy & yardlong beans in a peanut sauce. Served + white rice & shrimp fry paste

  • Pizza

    Cucumber

    Pickled Persian cucumber salad; ginger; agave

  • Main Dishes

    Chicken Adobo

    Pulled soy‐sugar cane vinegar braised chicken thigh; napa cabbage; crispy shallots; aioli

  • Signature Rolls

    Triple S
    Triple S

    Sweet; sour & spicy bird's eye chili sauce

  • Vegetarian Dishes

    Ginataang Gulay
    Ginataang Gulay

    Kabocha; yardlong beans; bokchoy; & Japanese eggplant served + kabocha coconut milk puree

  • Chicken, Pork And Beef

    Sugba Kilaw
    Sugba Kilaw

    Pork belly; local black sea bass; mango cucumber salad; coconut vinegar; smoked coconut milk

  • Offers

    Exclusive restaurant offer: Pancit — 70% off for $3.6!

  • Modis

    Pinya
    Pinya

    Pineapple

  • Seafood Fowl

    Daing
    Daing

    Marinated & pan‐fried baby milkfish

  • Storytelling Dinner (Fri, Sa)

    Sinigang Chawanmushi
    Sinigang Chawanmushi

    Maine salmon; water spinach; tomato; daikon; charred bird's eye chili + sour tamarind‐based custard

    Lychee Crab Salad
    Lychee Crab Salad

    Brussel sprouts; fried shallots; fish sauce vinaigrette; Sra. Alavar dressing

    Mayumu
    Mayumu

    Leche flan pie; coconut mascarpone cream; black sesame polvoron crumble

  • Kamayan (Wed, Su)

    Lechon Liempo
    Lechon Liempo

    Roasted pork belly; lemongrass; garlic; shallots

    Halaan
    Halaan

    Local countneck clams in spicy Bicolano coconut milk sauce

    Uláng
    Uláng

    Steamed Maine lobster

    Manuk
    Manuk

    Grilled & fried chicken wings in brown sugar fish sauce dressing

    Ksp (Kamatis, Sibuyas At Patis)
    Ksp (Kamatis, Sibuyas At Patis)

    Tomatoes; shallots; fish sauce dressing

    Mang Tomas
    Mang Tomas

    House liver paté sauce

    Suka't Bawang
    Suka't Bawang

    Sugar cane vinegar; cracked pepper; shaved garlic

    Baguk
    Baguk

    Shrimp paste

  • Stuffed Mini Siopao Sandwich

    Pork Belly Asado
    Pork Belly Asado

    Grilled Berkshire pork belly; cilantro; asado sauce

    Toyomansi Shiitake
    Toyomansi Shiitake

    Soy‐lemon shiitake; fried tofu; fermented leeks; aioli

    Pugita
    Pugita

    Fire‐grilled Spanish octopus; spicy pickled cucumber; ginger garlic dressing

  • Side Dishes

    Rice

    Side of steamed medium grain rice

    $3.0
    Lumpiang Shanghai

    Ground pork fried spring rolls

FAQ

The restaurant also offers the possibility to sit outside and eat in pleasant weather.

Feedback

doug-c-squirrel700
30.12.2023

I recently visited this restaurant for the Kamayan experience, which was my second time trying it. I made a reservation for 4 people through Chase Dining, which includes gratuity, and added the egg custard to my order. Despite arriving early, we were seated promptly. The restaurant is small, with only two indoor tables, but there are more tables outside. Due to the cold weather, no one was seated outside during our visit. It was a bit challenging to locate the restaurant at first as there were no clear signs, but we eventually found it. The prices are on the higher side, with each person spending around $80. If we had reserved further in advance, it might have been $75 per person. The service was excellent, with the staff explaining all the sauces and items included in the Kamayan feast. The food was simply amazing, as shown in the pictures. The rice was delicious, and the meats were flavorful. The pork belly was juicy and crispy, and the seafood dishes such as the salmon and mussels were also delicious. The pork lumpia, which are Filipino egg rolls, were crunchy and fresh. They even gave us extra because we didn't have enough. The boiled tea eggs and wings were also tasty. I tried a tequila cocktail served in a bowl for the first time, which was delicious but pricey. The egg custard dessert was a unique blend of sweet and salty flavors with a crispy crust. We ordered 2, but they surprised us with 2 extra servings. This restaurant offers a unique dining experience where you can eat with your hands, although silverware is also provided. There is a convenient hand washing station available as well. Overall, the service was top-notch, and I would highly recommend this restaurant for a special dining experience.

dara-behjat-2
30.12.2023

The food received 4 stars for being consistently good, but the overall experience was outstanding with a rating of 5 stars. I highly recommend the communal table experience, especially for larger groups.

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