Menu - Tanam
Menu
Food Images
Menu
Pork Dishes*
3/4 lb braised; grilled & chopped Berkshire pork (belly; butt; snout; ear; liver) + shallots; bird's eye; ginger; garlic; salt & pepper
$11.0Chicken Wings
Choose one sauce for six wings: Bicolano: Spicy bird's eye & coconut milk sauce; Ginger garlic oil
$8.0Stir-Fried Noodles
PancitShiitake & market vegetables + stir‐fried egg noodles; dressed in toyomansi & chili annato oil
$12.0Small Delicacies
Japanese medium grain rice
Beef Dishes
Braised oxtail; eggplant; bokchoy & yardlong beans in a peanut sauce. Served + white rice & shrimp fry paste
Pizza
Pickled Persian cucumber salad; ginger; agave
Main Dishes
Pulled soy‐sugar cane vinegar braised chicken thigh; napa cabbage; crispy shallots; aioli
Signature Rolls
Triple SSweet; sour & spicy bird's eye chili sauce
Vegetarian Dishes
Ginataang GulayKabocha; yardlong beans; bokchoy; & Japanese eggplant served + kabocha coconut milk puree
Chicken, Pork And Beef
Sugba KilawPork belly; local black sea bass; mango cucumber salad; coconut vinegar; smoked coconut milk
Modis
PinyaPineapple
Seafood Fowl
DaingMarinated & pan‐fried baby milkfish
Storytelling Dinner (Fri, Sa)
Sinigang ChawanmushiMaine salmon; water spinach; tomato; daikon; charred bird's eye chili + sour tamarind‐based custard
Lychee Crab SaladBrussel sprouts; fried shallots; fish sauce vinaigrette; Sra. Alavar dressing
MayumuLeche flan pie; coconut mascarpone cream; black sesame polvoron crumble
Kamayan (Wed, Su)
Lechon LiempoRoasted pork belly; lemongrass; garlic; shallots
HalaanLocal countneck clams in spicy Bicolano coconut milk sauce
UlángSteamed Maine lobster
ManukGrilled & fried chicken wings in brown sugar fish sauce dressing
Ksp (Kamatis, Sibuyas At Patis)Tomatoes; shallots; fish sauce dressing
Mang TomasHouse liver paté sauce
Suka't BawangSugar cane vinegar; cracked pepper; shaved garlic
BagukShrimp paste
Stuffed Mini Siopao Sandwich
Pork Belly AsadoGrilled Berkshire pork belly; cilantro; asado sauce
Toyomansi ShiitakeSoy‐lemon shiitake; fried tofu; fermented leeks; aioli
PugitaFire‐grilled Spanish octopus; spicy pickled cucumber; ginger garlic dressing
Side Dishes
Side of steamed medium grain rice
$3.0Ground pork fried spring rolls
Offers
Exclusive restaurant offer: Pancit — 70% off for $3.6!
FAQ
Feedback
I recently visited this restaurant for the Kamayan experience, which was my second time trying it. I made a reservation for 4 people through Chase Dining, which includes gratuity, and added the egg custard to my order. Despite arriving early, we were seated promptly. The restaurant is small, with only two indoor tables, but there are more tables outside. Due to the cold weather, no one was seated outside during our visit. It was a bit challenging to locate the restaurant at first as there were no clear signs, but we eventually found it. The prices are on the higher side, with each person spending around $80. If we had reserved further in advance, it might have been $75 per person. The service was excellent, with the staff explaining all the sauces and items included in the Kamayan feast. The food was simply amazing, as shown in the pictures. The rice was delicious, and the meats were flavorful. The pork belly was juicy and crispy, and the seafood dishes such as the salmon and mussels were also delicious. The pork lumpia, which are Filipino egg rolls, were crunchy and fresh. They even gave us extra because we didn't have enough. The boiled tea eggs and wings were also tasty. I tried a tequila cocktail served in a bowl for the first time, which was delicious but pricey. The egg custard dessert was a unique blend of sweet and salty flavors with a crispy crust. We ordered 2, but they surprised us with 2 extra servings. This restaurant offers a unique dining experience where you can eat with your hands, although silverware is also provided. There is a convenient hand washing station available as well. Overall, the service was top-notch, and I would highly recommend this restaurant for a special dining experience.



