Reviews
Was Zander Volkman at 30 Burgers a mag?
from 5 stars dropped to 4 stars. for burger. they had no half. we have a half-grilled chicken sandwich. the grilled chicken was dry, boiled and burned. will give them another attempt. Hopefully this is just a one-time day. View all feedback.
What Jay Dach dislikes about 30 Burgers:
I used to love coming here. The onion rings are gross and burnt. Cheap diced onion rings with bread crumbs. For that I should have gone to the grocery store and fried it myself. Everything is burnt even my bread. View all feedback.
Reviews from various websites
My chili burger was expertly made, with just the right amount of spice to enhance the flavor without overpowering it. The bun was soft and fresh, and the fries...
read moreThe food at this restaurant is delicious, prepared quickly, and reasonably priced. The staff is polite and the seating area is beautiful and spacious.
The burger at this restaurant was delicious, but it was on the pricey side. We spent $50 on three burgers, three drinks, and a small order of fries. The dining...
read moreFrom 5 stars dropped to 4 stars. for burger. they had no half. we have a half-grilled chicken sandwich. the grilled chicken was dry, boiled and burned. will giv...
read moreDelicious and highly recommend! French fries the best I've ever tasted, no seasoning necessary: crispy but not greasy. GO !
Nestled in a bustling area, this restaurant offers an enticing variety of burgers, including vegan options, and presents a vibrant atmosphere. While many patrons have enjoyed the juicy flavors of their meals, some have found inconsistencies, such as burnt offerings and soggy buns. The prices are on the higher side, rounding up to about $19 per burger, which raises expectations for quality. Despite minor drawbacks like dressing choices and cooking temperatures, most diners appreciate the selection and attentive staff, making it a decent spot for a hearty meal—albeit with a few caveats. Cleanliness of facilities remains an area for improvement.